English 27
Oper
ating the o
v
en
Temp probe table
Type of Food
Internal temperature
Beef / Lamb
Rare
140 °F
Medium
160 °F
Well done
170 °F
Pork
170 °F
Poultry
180-185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
Twin cooking mode temperature setting ranges
Using the divider, you can divide, the upper oven into two compartments, flex
upper and flex lower. This is also called twin mode. When you use the flex upper
and flex lower compartments in the upper oven at the same time, each oven has
a minimum and maximum amount of power available and consequently minimum
and maximum temperature settings.
Oven temperatures in the flex lower compartment also limit broil settings in the
flex upper compartment.
The temperature and broil setting limitations are shown
in the table below and on the next page.
FLEX UPPER COMPARTMENT
FLEX LOWER COMPARTMENT
(Available function settings and
temperatures)
Mode
Set Temp.
Bake, Convection Bake
Min
Max
Broil
Hi
400 °F
480 °F
Low
325 °F
480 °F
Convection Bake &
Convection Roast
480 °F
400 °F
480 °F
450 °F
350 °F
480 °F
300 °F
250 °F
375 °F
250 °F
225 °F
300 °F
175 °F
175 °F
200 °F
NOTE
To insert the divider, see page
.
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