English 25
C
ooking Smar
t
Code
Food
Weight (kg)
Instructions
r6
Pop corn
0.1
Use special popcorn product for preparing
in microwave oven. Follow the instructions
of food manufacturer and put the bag in the
center of ceramic tray. During this programme
corn will pop and the bag will increase in
volume. Be careful when taking out and
opening the hot bag.
r7
Pasta with
sauce
(chilled)
0.3-0.4
0.4-0.5
Put pasta (e.g. spaghetti or egg noodles) on a
flat ceramic plate. Cover with microwave cling
film. Stir before serving.
r8
Baby food
0.2
0.3
Pour the meal into a ceramic deep plate. Cook
covered. Stand 2-3 minutes after cooking.
Before serving, stir well and check the
temperature carefully.
r9
Baby milk
0.1
0.2
Stir or shake well and pour into a sterilized
glass bottle. Place into the center of ceramic
tray. Cook uncovered. Shake well and stand
for at least 3 minutes. Before serving, shake
well and check the temperature carefully.
NOTE
The Auto Reheat Mode uses microwave energy to heat food
Therefore guidelines for cookware and other microwave safety precautions must
be strictly observed when using this mode.
Microwave cooking guide
General guidelines
Food suitable for microwave cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Covering during cooking
Food should be covered during cooking, as the evaporated water rises as steam
and contributes to the cooking process. Food can be covered in different ways such
as with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking, it is important to let food stand for the recommended standing time
to allow the temperature to even out within the food.
Cooking guide for frozen vegetables
Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time (see
table).
Continue cooking to get the result you prefer. Stir twice during cooking and
once after cooking. Add salt, herbs or butter after cooking. Keep covered during
standing time.
Food
Portion
(g)
Power
(W)
Time
(min.)
Standing
time (min.)
Instructions
Spinach
150
600
5-6
2-3
Add 15 ml (1 tbsp.)
cold water.
Broccoli
300
600
8-9
2-3
Add 30 ml (2 tbsp.)
cold water.
Peas
300
600
7-8
2-3
Add 15 ml (1 tbsp.)
cold water.
Green Beans
300
600
7½-8½
2-3
Add 30 ml (2 tbsp.)
cold water.
NQ50K5130BS_EU_DE68-04356G-00_EN.indd 25
2017-05-29 5:09:06
