English 49
C
ooking Smar
t
4. Poultry & Sea Food
Food
Serving size (kg)
Accessory
Level
Chicken pieces
0.5-0.7
1.0-1.2
Grill Ceramic
tray
5
Brush chilled chicken pieces with oil and spices. Put on grill insert
with ceramic tray with the skin-side down. Turnover, as soon as the
oven beeps. After cooking let stand for 2-3 minutes.
Whole chicken
1.0-1.1
1.2-1.3
Grill Ceramic
tray
3
Brush chilled chicken with oil and spices. Put breast-side-down,
in the middle of grill insert rack with ceramic tray in shelf level 2.
Turnover, as soon as the oven beeps. Put Start button to continue
process. After cooking let stand for 5 minutes.
Fish fillet
0.3-0.6
Oven rack + Baking
tray
5 + 2
Marinate fish fillet(2 cm) and put side by side on oven rack and
baking tray. Turnover, as soon as the oven beeps. Push Start button
to continue process.
Salmon Steak
0.3-0.6
Oven rack + Baking
tray
5 + 2
Marinate salmon steaks and put side by side on oven rack and
baking tray. Turnover, as soon as the oven beeps. Push Start button
to continue process.
Prawns
0.2-0.5
Oven rack + Baking
tray
5 + 2
Put the raw prawn on oven rack and baking tray evenly.
5. Pie & Bread
Food
Serving size (kg)
Accessory
Level
Apple pie
1.2-1.4
Oven rack
2
Put apple pie into a round metal dish. Put on the oven rack. The
weight ranges include apple and so on.
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