English 21
Oper
ations
Fan grill
40-250
220
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or fish.
Bottom heat +
Convection
40-250
180
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Intensive cook
40-250
180
Intensive cook activates all heating elements
alternately to distribute heat evenly inside the oven.
Use this mode for large recipes, such as large gratins
or pies.
Pro-Roasting
40-150
100
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
NOTE
•
Availability of settings differ with the cooking mode.
•
You can change the cooking time at any time during cooking.
•
When cooking is complete, a message of “
Your cuisine is ready
” appears with
a melody. To extend the cooking time, tap “
+5min
” to extend the cooking time
by 5 minutes.
•
To save the current recipe, tap
to add it to the favourite list.
Cooking modes
Mode
Temperature range (°C)
Suggested temperature (°C)
Convection
40-250
180
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
Top heat +
Convection
40-250
180
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Conventional
40-250
200
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Large grill
150-250
220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne,
or gratin).
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