Samsung NE63 671 S Series, User Manual

Page: 30 / 188

30 English
Oper
ating the o
v
en
Operating the oven
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation
(bake, convection bake, convection roast, air fry, dehydrate).
How to set the oven for timed cooking
1.
Start the cooking operation you want, e.g., Bake .
The default temperature is 350 °F.
2. Press Cook Time .
• You can set the Cook Time at any time. (After selecting the cook mode,
during preheating, after preheating.)
3. Enter the cooking time you want, e.g., 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 59 minutes.
4. Press START/SET . The temperature display will start to change once the oven
temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the keep warm feature. (Refer to the
section on the keep warm feature on page
38 .)
5. You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Press
Cook Time -> set cook time to 0 min -> press START/SET )
NOTE
When timed cooking is done, the range will beep several times.
CAUTION
Use caution with the timed cooking or delay start features. Use these features to
cook cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Delay start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
• You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, air fry, dehydrate, or self-clean).
• You can set the oven for a delay start before setting other cooking operations.
•
The clock must be set to the current time.
How to set the oven for delay start
1.
Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake .
The default temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the number pad.
4. Set the cooking time if you want. (Refer to the section on the timed cooking
feature on page
30. )
5. Press Delay Start .
6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.
7. Press START/SET . At the set time, a short beep will sound. The oven will begin
to bake.
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the pad.