W11427468A
Slide-In Gas Range Quick Start Guide
OPERATING INSTRUCTIONS
WARNING:
To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY
INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance.
Using Your Oven
Step 1. Select oven function
Step 2. Set the temperature
Step 3. Press Start
Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
Step 5. (Optional) Enter time to cook
Step 6. The Cancel button can be use to cancel the function during or after cook time.
NOTE:
For more detailed instructions on specific functions, see the online Control Guide.
Using Your Range
WARNING
Fire Hazard
Do not let the burner flame extend beyond the
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in
death or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to
.
Before setting a control knob, place filled
cookware on the grate. Do not operate a
burner using empty cookware or without
cookware on the grate.
The flame should be adjusted so it does not
extend beyond the edge of the pan.
NOTE:
Visually check that the burner has lit.
If the burner does not ignite, listen for a
clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped
circuit breaker or blown household fuse.
Check that the control knob is pressed
completely down on the valve shaft. If the
spark igniter still does not operate, call a
trained repair specialist.
To Set:
1.
Push in and turn knob counterclockwise
to
. All surface burners will click. Only
the burner with the control knob turned to
will produce a flame.
2.
Turn knob to anywhere between H (high)
and L (low).
REMEMBER:
When range is in use, the entire cooktop area may become hot.
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and
turn knob counterclockwise to
. After the burner lights, turn knob to setting.
ALUMINUM FOIL
IMPORTANT:
To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type
of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
Care must be taken to prevent aluminum foil and meat probes from contacting heating elements.
POSITIONING RACKS AND BAKEWARE
IMPORTANT:
To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
■
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustrations as a guide.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1
should cook for approximately 2
1
/
2
to 3
1
/
2
minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect
a moderate degree of smoke when broiling.
BAKING COOKIES AND LAYER CAKES ON TWO RACKS
Baking Layer Cakes
For best results when baking cakes on two racks, use the Bake
function, a flat rack in rack position 5, and a flat rack in rack
position 2. If you do not have two flat racks, use a Max
Capacity Oven Rack in rack position 6. Place the cakes on the
racks, as shown. Keep at least 3" (7.6 cm) of space between
the front of the racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake function, a flat rack in rack position
2, and a Max Capacity Oven rack in rack position 6.
BURNER SIZE
Select a burner that best fits your cookware. Burner positions will vary based on the model of your range.
Burner Size
Recommended Use
Small (Auxiliary)
■
Low-heat cooking
■
Melting chocolate or butter
Medium (Semi
Rapid)
■
Multipurpose burner
Large (Ultra Rapid)
■
For large cookware
X-Large (Stack)
(most powerful)
■
For large cookware
■
Most powerful burner
Oval (OV)
■
For longer dishes
OVEN VENT
The oven vent releases hot air and moisture from the
oven and should not be blocked or covered. Blocking or
covering the oven vent will cause poor air circulation,
affecting cooking and cleaning results. Do not set
plastics, paper, or other items that could melt or burn
near the oven vent.
A. Oven vent
OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and the
control knobs are in the Off position.
To Replace:
1.
Disconnect power.
2.
Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3.
Remove bulb from socket.
4.
Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the
life of the new bulb, do not touch bulb with bare fingers.
5.
Replace bulb cover by turning clockwise.
6.
Reconnect power.
IMPORTANT:
Do not use lamps rated higher than 40 W.
SABBATH MODE:
The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit
www.star-k.org
or contact us as
per the information given below.
Online Ordering Information
For detailed installation instruction and maintenance information, winter storage, and transportation tips, please
see the Owner’s Manual included with your machine.
For information on any of the following items, the full cycle guide, detailed product dimensions, or for complete
instructions for use and installation, please visit https://www.kitchenaid.com/service-and-support, or in Canada
https://www.kitchenaid.ca/service-and-support. This may save you the cost of a service call.
However, if you need to contact us, use the information listed below for the appropriate region.
United States:
1–800–253–1301
KtichenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022–2692
Canada:
1–800–807–6777
KitchenAid Brand Home Appliances
Customer eXperience Centre
200–6750 Century Ave.
Mississauga, Ontario L5N 0B7
IMPORTANT:
Retain this guide for future use.
