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_ Contents
contents
INTRODUCING YOUR NEW RANGE
16
16 Overview
16 What’s included with your range
SURFACE COOKING
17
17 About surface cooking
19 How to set the appliance for surface cooking
21 Using the proper cookware
21 Choosing the proper cookware
22 Protecting the cooktop surface
OPERATING THE OVEN
23
23 The oven control panel
24 The twin oven control
25 Using oven racks
25 Using the partition
26 Twin cooking mode temperature setting ranges
27 Setting the clock
28 Minimum and maximum settings
28 Setting the timer On/Off
29 Oven rack positions
31 Baking
33 Convection baking
36 Convection roasting
38 Timed cooking
40 Delay timed cooking
42 Broiling
44 Using the custom cook feature
45 Using the easy cook feature
47 Using the keep warm function
48 Extra features
50 Turning the oven light on and off
MAINTAINING YOUR APPLIANCE
53
53 Self-cleaning
55 Steam-cleaning
56 Care and cleaning of the oven
58 Care and cleaning of the glass cooktop
60 Removing and replacing the oven door
61 Removing and replacing the STORAGE drawer
62 Changing the oven light
TROUBLESHOOTING
63
63 Troubleshooting
WARRANTY
67
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