English 41
Oper
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Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food
Doneness
Size
Thickness
Rack position
Cooking time (min)
Single Upper
1st side
2nd side
Hamburgers
Medium
9 patties
¾"
6
A
3:00
2:30
Medium
9 patties
1"
6
A
3:30
3:00
Medium
16 patties
1"
6
A
4:00
3:00
Beef steaks
Rare
-
1"
5
A
5:00
3:30-4:00
Medium
-
1-1½"
5
A
7:00
5:00-6:00
Well done
-
1½"
5
A
8:00
6:00-7:00
Chicken
pieces
Well done
4.5 lbs.
½-¾"
4
A
18:00-20:00 11:00-15:00
Well done 2-2½ lbs.
½-¾"
4
A
13:00-15:00 8:00-11:00
Pork chops
Well done
1 lb.
½"
4
A
9:00-10:00
7:00-9:00
Lamb chops
Medium
10-12 oz.
1"
4
A
5:00
4:00-5:00
Well done
1 lb.
1½"
4
A
7:00
6:00-8:00
Fish fillets
Well done
-
¼-½"
4
A
5:00-9:00
3:00-4:00
Ham slices
(precooked)
-
-
½"
4
A
5:00
4:00
Using the healthy cook feature
Healthy cook provides 6 different specialized cooking option. To use a healthy
cook option, follow the instructions below.
1.
Press the
Healthy Cook
button.
2.
Press the number that corresponds to the option you want. See that table
below.
1
2
3
Baked potato
(setting temp : 175-550 °C)
Grilled chicken
(setting temp : 175-550 °C)
Salmon steak
(setting temp : 175-550 °C)
4
5
6
White fish fillet
(setting temp : 175-550 °C)
Dehydrate (Single Only)
(setting temp : 100-175 °C)
Bread proof (Single Only)
3.
Enter the temperature you want on number pad.
4.
Press
START/SET
.
NOTE
•
Preheating is not necessary.
•
An error beep sounds if the temperature setting is out of the set range.
