W
ARRANTY
TROUBLESHOO
TING
MAINT
AINING Y
OUR APPLIANCE
OPERA
TING THE O
VEN
USING THE W
ARMING DRA
WER
SURF
A
CE COOKING
PROTECTING THE COOKTOP SURFACE
Cleaning
š
Clean the cooktop before using it for the first time.
š
Clean your cooktop daily or after each use. This will keep your cooktop looking good and can
prevent damage.
š
If a spillover occurs while you are cooking, immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a
clean dry towel.
š
Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
š
Do not
use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
š
Do not
use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing marks and scratches
š
Do not use glass cookware. It may scratch the cooktop.
š
Do not
place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
š
Make sure the cooktop and the pan bottom are clean.
š
Do not
slide metal pans across the cooktop.
Preventing stains
š
Do not
use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
š
Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
š
Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
š
Do not let a pan boil dry. This will damage the cooktop and the pan.
š
Do not
use the cooktop as a work surface or cutting board.
š
Do not
cook food directly on the cooktop. Always use the proper cookware.
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