Samsung MS23F301TF Series, Owner'S Instructions & Cooking Manual, Page: 54 / 68

English - 20
Code Food Serving size Ingredients
11 Brown
rice
350 g brown rice - 1 cups, water for cooking -
2 cups, water for cleaned rice
< Recommendations >
Put brown rice in a bowl, add water and cover with the lid.
Cook and wait for 10 minutes ready to serve.
12 Sticky rice 350-400 g sticky rice - 1 cup, water - ½ cup
< Recommendations >
Put the sticky rice, add water in bowl and cover with the lid.
Cook and keep the lid closed for another 15-20 minutes
before serve.
13 Pork
congee/
porridge
600-750 g cooked rice - 1 cup, water - 500 ml, pork
chopped - ½ cup, pepper ground - 1 tbs,
soy sauce - 1 tbs, oyster sauce - 1 tbs,
spring onion, sliced celery, coriander - ½
cup
< Recommendations >
Mix chopped pork with pepper, oyster sauce and makes
small balls. Put pork balls, cooked rice, water, then
seasoning with seasoning powder pork flavor, stir well
and cook. Add the celery, spring onion, corianders before
serve.
14 Sweet
sticky rice
410 g cooked sticky rice - 1 cup, coconut milk -
⅓, salt - 1 tbs, sugar - 1 tbs
< Recommendations >
Mix coconut milk with sugar and salt stir and cook and wait
for 1 minute. Put the cooked sticky rice in the bowl. Pour
the coconut milk in bowl of sticky rice, stir well. Covered.
For 10 minutes, then serve with ripe mango or custard.
15 Spaghetti 220 g spaghettis - 80 g, boiled water - 500 ml
< Recommendations >
Add salt in water stir well, then add spaghetti and cook.
Drain and soak in cold water. Add a bit vegetable oil and
stir.
Code Food Serving size Ingredients
16 Clear
soup
with soft
tofu and
seaweed
850 g chopped ground pork - 100 g, pepper
- ¼ ts, spring onion - ¼ cup, chopped
coriander - 1 tbs, water - 500 ml, fish sauce
- 1 tbs, strips soft tofu - 2, dried seaweed -
¼ cup, oyster sauce - 1 tbs, pepper - 1 tbs
< Recommendations >
Marinated ground pork and pepper for 5 minutes. Put
water, chopped pork, soft tofu, and cook. Add spring
onion, coriander, and pepper dried seaweed ready to
serve.
17 Spicy
soup with
shrimp
(Tom yum
soup with
shrimp)
920 g shrimp - 150 g, sliced galangal - 4 pieces,
sliced kaffir - ¼ cup, lemongrass - 2,
boiled water - 500 ml, mushroom - 1 cup,
tomatoes - 4, chili paste - 1 tbs, evaporated
milk - ¼ cup, fish sauce - 3 tbs, lime juice -
3 tbs, chilis - 10
< Recommendations >
Put galangal, lemongrass, tear kaffir leave, tomato, tom
yum khung paste in Boiled water wait for 2 minutes.
Add shrimp, mushroom, chili, and cook. Then add the
evaporated milk seasoning with fish sauce, lime juice, chili
paste.
18 Coconut
milk soup
with
chicken
(Tom kha
kai)
800 g chicken - 100 g, mushroom - 50 g, coconut
milk - 250 ml, sliced galangal - 6 pieces,
sliced lemongrass - 2, kaffir leave - 3,
charlotte - 3, coriander - 1, fried chili - 3,
palm sugar - 2 tbs, fish sauce - 3 tbs, lime
juice - 3 tbs, water - 250 ml
< Recommendations >
Mixed water and coconut milk and add charlotte,
lemon grass, kaffie leave, chicken and mushroom put in
microwave and cook. Remove from the microwave, season
with fish sauce, lime juice, palm sugar, and chili.
MS23F301TAW_ST_DE68-04232A_EN.indd 20 2013-09-04 �� 4:47:29