Samsung MG30T5018CK/EO, User Manual

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40 English
Tr
ouble
shoo
ting and inf
ormation c
ode
Troubleshooting and information code
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons
cannot be
pressed properly. Foreign matter may be
caught between the buttons. Remove the foreign matter
and try again.
For touch models: Moisture
is on the exterior. Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed. The Eco (power-saving)
function is set. Turn off the Eco function.
The microwave
oven does not
work. Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered in
foreign matter. Remove the foreign matter
and try again.
The microwave
oven stops while
in operation. The user has opened the
door to turn food over. After turning over the food,
press the
START/+30s
button
again to start operation.
Tips and tricks
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W. Stir several times during cooking.
Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 900 W. Stir several times well during
cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the microwave oven. Use oven gloves while taking
out!
Cooking guide