Cooking guide
34
English
Cooking guide
Fresh food
Serving size
1 step (min.)
2 step (min.)
Baked Potatoes
250 g
500 g
600 W + Grill
4½-5½
8-9
-
Instructions
Cut potatoes into halves. Put them in a circle on the rack with
the cut side to the grill.
Chicken Pieces
450-500 g (2 pcs)
300 W + Grill
10-12
300 W + Grill
12-13
Instructions
Prepare chicken pieces with oil and spices. Put them in a circle
with the bones to the middle. Put 1 chicken piece not into the
centre of the rack. Stand for 2-3 minutes.
Lamb Chops/
Beef Steaks
(Medium)
400 g (4 pcs)
Grill only
12-15
Grill only
9-12
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle
on the rack. After grilling. Stand for 2-3 minutes.
Pork Steaks
250 g (2 pcs)
300 W + Grill
7-8
Grill only
6-7
Instructions
Brush the pork steaks with oil and spices. Lay them in a circle
on the rack. After grilling. Stand for 2-3 minutes.
Baked Apples
1 apple (ca. 200 g)
2 apples (ca. 400
g)
300 W + Grill
4-4½
6-7
-
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the turntable.
Fresh food
Serving size
1 step (min.)
2 step (min.)
Roast Chicken
1200 g
450 W + Grill
24-25
300 W + Grill
22-23
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second breast side up on pyrex dish. Stand for 5
minutes after grilling.
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