English
21
Oven use
Code
Food
Serving size
Instructions
5
Bread
200-1500 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. And then, press
START/+30s
button. This programme
is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping. Stand for
10-30 minutes.
Using the keep warm features
The
Keep Warm
feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. You can select warming temperature either hot or
mild by pressing the
Up
or
Down
button.
NOTE
• The
Keep Warm
time has been specified as 60 minutes.
• The maximum
Keep Warm
time is 60 minutes.
1
1.
Press the
Keep Warm
button.
2
3
2.
Select the Hot & Mild by pressing the
Up
or
Down
button.
3.
Press the
START/+30s
button.
The 60 minutes is displayed.
• To stop warming the food, open the
door or press
STOP/ECO
button.
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2/23/2022 6:45:29 PM
2/23/2022 6:45:29 PM
