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Power Defrost programme description
The following table details instructions. Remove all packaging materials before
defrosting.
Food
Serving Size
Instructions
Roast Beef,
Pork
2.5-3.5 lbs.
Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 10-20 minutes.
Steaks, Chops,
Fish
0.5-3.5 lbs.
After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow, flat pieces of
aluminum foil. Remove any pieces of food that
are nearly defrosted. Let stand, covered for
5-10 minutes.
Ground Meat
0.5-3.5 lbs.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil for 5-10 minutes.
Whole
Chicken
2.5-3.5 lbs.
Remove giblets before frozen poultry. Start
defrosting with the breast side down. After the
first stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum
foil. After the second stage, again shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 30-60 minutes in the
refrigerator.
Food
Serving Size
Instructions
Chicken
Pieces
0.5-3.5 lbs.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
NOTE
Select the manual defrosting function with a power level of 20 % if you want to
defrost food manually. For further details on manual defrosting and defrosting
times, refer to the page
.
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