8
ENGLISH
9
CoNTroL PaNEL
1.
SENSOR COOK BUTTONS
2.
INSTANT COOK BUTTONS
3.
AUTO COOK BUTTONS
4.
AUTO DEFROST
5.
NUMBER BUTTON
6.
POWER LEVEL BUTTON
7.
CLOCK BUTTON
8.
PAUSE/CANCEL BUTTON
9.
AUTO REHEAT
10.
MORE/LESS BUTTON
11.
KITCHEN TIMER
12.
SOUND BUTTON
13.
START BUTTON
14.
+30s BUTTON
1
3
2
4
5
6
7
8
10
14
12
13
11
9
uSING THE SENSor Cook buTToNS
A sensor in the microwave oven detects moisture released from food as it
heats, and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least 3 minutes. Use
microwave-safe dish with loose-fitting lid, or cover microwave-safe dish with
plastic wrap, and vent.
1.
Press the
Sensor Cook
button corresponding to the food you are
cooking.
2.
Press the
Start
button (
Potato
, for example). The display shows “
” and your microwave oven will begin cooking.
If you want to check the current time while cooking is in progress, press
the
Clock
button.
SENSor CookING GuIdE
Follow the instructions below when sensor cooking different types of food.
food
amount
Popcorn
85g - 100g 1 package
Procedure
Use only one microwave-only bag of popcorn at a time. Use caution
when removing and opening hot bag from oven. Let oven cool for at
least 5 minutes before using again.
Potato
1 to 6 ea.
Procedure
Prick each potato several times with fork. Place on turntable in spoke-
like fashion. Let stand 3-5 min. Let oven cool for at least 5 minutes
before using again.
Fresh
vegetables
1 to 4 cups
Procedure
Place fresh vegetables in microwave-safe dish and add 2 Tbsp of
water. Cover with microwave safe plastic wrap or lid. (Using the glass
cover gives the best results.)If using plastic wrap be sure to leave a
small opening near the edge of dish for ventilation. Remove vegetable
from oven let sit covered for 2 minutes, stir or serve. Let oven cool for
at least 5 minutes before using again.
Single
Entrees
220g - 400g
Procedure
Remove food from outer wrapping and follow box instructions for
covering and standing. Let oven cool for at least 5 minutes before
using again.
SETTING THE CLoCk
When power is supplied, “12:00” is automatically displayed on the display.
Please set the current time.
1.
Press the
Clock
button.
2.
Use the number buttons to enter the current time. You must press at
least three numbers to set the clock. If the current time is 5:00 enter, 5,
0, 0.
3.
When 5 seconds has elapsed, “ENTER” indicator flash and “Cloc” will
be displayed.
4.
Press
Clock
again. A color will blink, indicating that the time is set.
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by pressing
the
Clock
button.
uSING THE PauSE / CaNCEL buTToN
The
Pause/Cancel
button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that you
can check the food.
•
To pause the oven during cooking: press
Pause/Cancel
once. To
restart, press
Start
.
•
To stop cooking, erase instructions, and return the oven display to the
time of day: press
Pause/Cancel
twice.
•
To correct a mistake you have just entered: press
Pause/Cancel
once, then re-enter the instructions.
uSING THE +30 SEC buTToN
You can increase the cooking time by pressing the +30 s button once for
each 30 seconds to be added.
1.
Press the
+30 Sec
button once for each 30 seconds to be added.
Add minutes to a program in progress by pressing the
+30 Sec
button
for each minute you want to add
2.
Press the
Start
button.
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2015-02-14 �� 2:38:29
