16
ENGLISH
Utensils & cover for sensor cooking
•
To obtain good cooking results with this function, follow the directions for
selecting appropriate containers and covers in the charts in this book.
•
Always use microwave-safe containers and cover them with their lids or with
plastic wrap. When using plastic wrap, turn back one corner to allow steam to
escape at the proper rate.
•
Always cover with the lid intended for the utensil being used. If the utensil does
not have its own lid, use plastic wrap.
•
Fill containers at least half full.
•
Foods that require stirring or rotating should be stirred or turned toward the
end of the Sensor Cook cycle, after the time has started to count down on the
display.
Important
•
It its not advisable to use the auto sensor cooking feature on a continuous
cooking operation, i.e. one cooking operation immediately after another.
•
Install the oven in a well ventilated location for proper cooling and airflow and to
ensure the sensor will operate accurately.
•
To avoid poor results, do not use the Auto sensor when the room ambient
temperature is too high or too low.
•
Do not use volatile detergent to clean your oven. Moisture resulting from this
detergent may affect the sensor.
•
Avoid placing the oven near high moisture or gas emitting appliances, since this
will interfere with the proper performance of the Auto Sensor.
•
Always keep the inside of the oven clean. Wipe all spills with a damp cloth.
•
This oven is designed for household use only.
CookING GUIDE
Guide for cooking meat in your microwave
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
•
Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
•
Check the temperature in several places before letting the meat stand
the recommended time.
•
The following temperatures are removal temperatures. The temperature
of the food will rise during the standing time.
food
Cook time / Power level
Roast beef
boneless
Up to 4 lbs.
Cooking Time:
10-14 min. / 0.5 kg for 50 °C - Rare
11-15 min. / 0.5 kg for 55 °C - Medium
12-17 min. / 0.5 kg for 65 °C - Well done
Power Level:
High (0) for first 5 min., then Medium (5).
Directions
Place roast fat-side down on roasting rack. Cover with wax
paper. Turn over when cooking time is half up. Let stand
10 min.
Pork
boneless
or bone-in
Up to 4 lbs.
Cooking Time:
14-18 min. / 0.5 kg for 70 °C Well done
Power Level:
High (0) for first 5 min., then Medium (5).
Directions
Place roast fat-side down on roasting rack. Cover with
vented plastic wrap. Turn over when cooking time is half
up. Let stand 10 min.
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