16
ENGLISH
USING THE POWER STEAM FUNCTION
With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and close
the door.
1.
Select the type of food that you are cooking by
pressing the
Power Steam
( ) button one or more
times.
2.
Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side)
3.
Press the button.
Result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Power steam cooking hint
Components of Power Steam Cooker
Bowl
Insert tray
Lid
Handling of Power Steam Cooker
Bowl + lid
Bowl with insert tray+ lid
POWER STEAM SETTINGS
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate recommendations. Use
the power steam cooker when using power steam function.
Code/Food
Serving
size (g)
Standing
time
(min.)
Handling Recommendations
1. White Rice
150-200
250-300
4-5
Bowl + lid Use parboiled white
rice. Put rice into the
steam cooker. Add
double quantity of cold
water. Cover with lid.
After cooking, stir before
standing time. After
cooking remove moisture
in the cavity by using
kitchen paper.
2. Peeled
potatoes
100-150
200-250
300-350
400-450
500-550
2-3
Bowl + lid Weigh the potatoes after
peeling, washing and
cutting into similar size.
Put them into the steam
cooker. Add 15-30 ml
(1-2 tablespoons) water
when steaming 100-350
g, add 45-60 ml (3-4
tablespoons) for 400-550
g. Cover with lid.
3. Fresh
vegetables
100-150
200-250
300-350
400-450
1-2
Bowl with
insert
tray+ lid
Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put tray into the
bowl of steam cooker.
Distribute vegetables on
the tray. Add 30 ml (2
tablespoons) water, when
steaming 100-350 g, add
45 ml (3 tablespoons) for
400-450 g. Cover with lid.
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