16
ENGLISH
USING tHE pOWEr StEam COOk fEatUrE
With the power steam cook feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using power steam function.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
power Steam cook
(
) button one
or more times.
2.
Select the size of the serving by pressing the ( ) and
( ) buttons. (Refer to the table on the side)
3.
Press the ( ) button.
result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
Power steam cooking hint
components of Power steam cooker
Bowl
Insert tray
Lid
Handling of Power steam cooker
+
(Bowl + lid)
(Bowl with insert tray+ lid)
The following table presents the 4 Auto Programs of the Power Steam Cook
function, quantities, standing times and appropriate recommendations. Use
the power steam cooker when using power steam function.
Code/
food
Serving
size (g)
Standing
time (min.)
Handling
recommendations
1. White
Rice
150-200
250-300
4-5
Bowl + lid Use parboiled white rice.
Put rice into the steam
cooker. Add double quantity
of cold water. Cover with
lid. After cooking, stir
before standing time. After
cooking remove moisture in
the cavity by using kitchen
paper.
2. Peeled
Potatoes
100-150
200-250
300-350
400-450
500-550
2-3
Bowl + lid Weigh the potatoes after
peeling, washing and
cutting into similar size.
Put them into the steam
cooker. Add 15-30 ml (1-2
tablespoons) water when
steaming 100-350g, add
45-60 ml (3-4 tablespoons)
for 400-550 g. Cover with
lid.
3. Fresh
Vegetables
100-150
200-250
300-350
400-450
1-2
Bowl with
insert
tray+ lid
Weigh the vegetables after
washing, cleaning and
cutting into similar size.
Put tray into the bowl of
steam cooker. Distribute
vegetables on the tray. Add
30 ml (2 tablespoons) water,
when steaming 100-350 g,
add 45 ml (3 tablespoons)
for 400-450 g. Cover with
lid.
ME109MST_XST-03504E_EN.indd 16
8/24/2010 4:04:32 PM
