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05
COOKING GUIDE
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for MiConvection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature.Use the power levels and times in this table as guide lines for
convection cooking.
Use oven gloves when taking out.
Fresh
food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Home
made
pizza
800 g
300 W + 200 °C
19-21
-
Preheat oven
using convection
mode to 200 °C.
Place the scones
on the low rack.
Bake in preheated
oven.
PIZZA
Frozen
pizza (ready
baked)
300-400 g 300 W + 200 °C
13-15
-
Place the pizza on
the low rack.
After baking stand
for 2-3 minutes.
Fresh
food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
PASTA
Frozen
lasagne
400 g
300 W + 200 °C
18-23
-
Put into a suitable
sized glass pyrex
dish or leave in the
original packaging
(take care that
this is suitable
for microwaves
and oven heat).
Put frozen pasta
gratin on the low
rack. After cooking
stand for 2-3
minutes.
MEAT
Roast beef/
Roast lamb
(medium)
1200-
1300 g
300 W + 180 °C
22-24
24-26
Brush beef/ lamb
with oil and spice
it with pepper, salt
and paprika. Put
it on the low rack,
first with the fat
side down. After
cooking wrap in
aluminium foil and
stand for 10-15
minutes.
Roast
chicken
1200 g
300 W + 200°C
27-29
18-20
Brush chicken with
oil and spices.
Put chicken
first breast side
down, second
side breast side
up on the low
rack. Stand for 5
minutes.
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2013-12-16 �� 7:30:07
