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Cooking guide
Cooking guide
Grill
The grill-heating element is located underneath the ceiling of the cavity. It operates while the
door is closed and the turntable is rotating. The turntable’s rotation makes the food brown
more evenly. Preheating the grill for 3 - 5 minutes will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware, as it
can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed on the high
rack, unless another instruction is recommended.
Mic Grill
This cooking mode combines the radiant heat that is coming from the grill with the speed of
microwave cooking. It operates only while the door is closed and the turntable is rotating.
Due to the rotation of the turntable, the food browns evenly.
Cookware for cooking with mic grill
Please use cookware that microwaves can pass through. Cookware should be flameproof.
Do not use metal cookware with combination mode. Do not use any type of plastic cookware,
as it can melt.
Food suitable for mic grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short cooking
time to brown the top of the food. Also, this mode can be used for thick food portions that
benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way
through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (mic grill) is used, the food should be placed on the
high rack, unless another instruction is recommended. Please refer to the instructions in the
following chart.
The food must be turned over, if it is to be browned on both sides.
Food
Serving Size
Power (W)
Time (min.)
Poultry
Chicken Pieces
500 g (2 pcs)
180
14 - 15
Whole Chicken
1200 g
180
32 - 34
Instructions
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts like
wings and ends with aluminium foil. Turn over after half of defrosting
time!
Serve after 15 - 60 minutes standing.
Fish
Fish Fillets
200 g
180
6 - 7
Whole Fish
400 g
180
11 - 13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets and
tail of whole fish with aluminium foil. Turn over after half of defrosting
time!
Serve after 10 - 25 minutes standing.
Fruits
Berries
300 g
180
6 - 7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Serve after 5 - 10 minutes standing.
Bread
Bread Rolls
(each ca. 50 g)
2 pcs
4 pcs
180
1 - 1 ½
2 ½ - 3
Toast/Sandwich
250 g
180
4 - 4 ½
German bread
(wheat + rye flour)
500 g
180
7 - 9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time!
Serve after 5 - 20 minutes standing.
