20
English
Micr
ow
av
e o
ven use
Microwave oven use
Code/Food
Serving Size (g)
Instructions
2-8
Grilled
Eggplants
100 - 150
200 - 250
Rinse and slice eggplants. Brush with oil and spices.
Put slices evenly on crusty plate.
Set plate on the high rack.
Turnover as soon as the beep sounds.
Press start to continue. Stand for 1 - 2 minutes.
2-9
Grilled
Tomatoes
400 - 450
600 - 650
Rinse and clean tomatoes. Cut them into halves and put
in an ovenware dish. Add grated cheese on top.
Put dish on the high rack. Stand for 1 - 2 minutes.
2-10
Chicken
Breasts
300 - 350
400 - 450
Rinse chicken breast and put on a ceramic plate.
Cover with microwave cling film and pierce film.
Put dish on the turntable. Stand for 2 minutes.
2-11
Turkey
Breasts
300 - 350
400 - 450
Rinse turkey breast and put on deep glass ovenware dish.
Cover with microwave cling film and pierce film.
Put dish on the turntable. Stand for 2 minutes.
2-12
Grilled
Chicken
Breasts
300 - 350
400 - 450
Rinse chicken breast, marinate and put them on the
crusty plate. Set plate on the high rack.
Turnover as soon as the beep sounds.
Press start to continue. Stand for 2 minutes.
2-13
Grilled Fish
Fillets
200 - 300
400 - 500
Put fish fillets evenly on the crusty plate.
Set plate on the high rack.
Turnover as soon as the beep sounds.
Press start to continue. Stand for 1 - 2 minutes.
2-14
Grilled
Salmon
Steaks
200 - 250
300 - 350
Put fish steaks evenly on the crusty plate. Set plate on the
high rack. Turnover as soon as the beep sounds.
Press start to continue. Stand for 2 minutes.
2-15
Roast Fish
300 - 350
400 - 500
Brush skin of whole fish (trout or gilthead) with oil and
add herbs and spices. Put fish side by side, head to tail on
the crusty plate. Set plate on the high rack.
Turnover as soon as the beep sounds.
Press start to continue. Stand for 3 minutes.
Dough proof/Yogurt guide
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
Code/Food
Serving Size (g)
Instructions
3-1
Pizza dough
300 - 500
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
3-2
Cake dough
500 - 800
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
3-3
Bread
dough
600 - 900
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
3-4
Yogurt
Small Cups
500
Distribute 150 g natural yogurt into 5 ceramic cups or
small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life milk
(room-temperature; 3.5 % fat). Cover each with cling film
and set in a circle on turntable. After finish, keep 6 hours
in a refrigerator. For the first time we recommend to use
dried yoghurt bacteria ferment.
3-5
Yogurt
Large Bowl
500
Mix 150 g natural yogurt with 500 ml long-life milk
(room-temperature; 3.5 % fat). Pour evenly into large
glass bowl. Cover with cling film and set on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
