English 35
O
v
en use
Code/Food
Serving Size
Ingredients
4-10
Macaroni
Supreme
300-350 g
Macaroni - 200 g, White sauce - 2 tsp., Chopped
Parsley - 4 tbsp., Nutmeg powder - 1 pinch,
Oregano - ½ tsp., Grated cheese - 50 g, Chopped
tomato - 1 ea, Butter - 1 tbsp., Oil - 1 tbsp., Salt &
pepper as per your taste
Instructions
In microwave safe glass bowl add shell macaroni, oil, water and
cook. When beep, drain and keep a side. In another bowl add
butter, salt, nutmeg powder, oregano, parsley, white sauce, mix
well. Add macaroni, cover with cheese and press start.
4-11
Pasta
400-450 g
Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g,
Cream - 1 cup, Grated cheese - 3 tbsp., Butter
- 2 tbsp., Nutmeg Powder - 1 pinch, Oregano -
½ tsp., Salt & pepper as per your taste, Oil - 1 tbsp.,
Water - 3 cups
Instructions
In microwave safe glass bowl take pasta, water, oil and When
beep, drain the water and keep a side. In another bowl add
butter, chopped onion, chopped garlic, spinach, cream, nutmeg
powder, salt, pepper powder, oregano, mix it well and press start.
After done pasta & cheese, mix it well and serve hot.
4-12
Corn &
Potato Baked
300-350 g
Boiled sweet corn - 100 g, Boiled Potatoes - 2 ea,
Finely chopped onion - 1 ea, Finely chopped green
chili - 2 ea, Grated cheese - 4 tbsp., White sauce -
1 cup, Fresh cream - 2 tbsp., Butter - 2 tbsp., Salt &
Pepper as per you taste
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep, add white sauce, chopped potatoes, sweet
corn, fresh cream, salt, pepper, mix it well and sprinkle cheese.
Transfer it on high rack and press start. Serve hot.
Code/Food
Serving Size
Ingredients
4-13
Vegetable O’
Gratin
500-550 g
Vegetables (carrot, cauliflower, peas, french beans
: cut into bite size pieces) - 300 g, Oil or butter -
2 tbsp., White sauce - 1 cup, Pepper - 1 tsp., Cream
- 100 g (½ cup), Water - ½ cup, some chopped
celery or coriander leaves for garnishing
Instructions
In microwave safe bowl butter, mix vegetables, water and cook.
When beep, add all other ingredients and put it on high rack and
then press start. Sprinkle chopped celery or coriander and serve
hot.
4-14
Vegetable in
Thai Curry
500-600 g
For green paste : Green chillies - 6-8, Spring onions
- 3 ea (chopped along with the green part), Lemon
grass leaves - 4 (optional), Ginger - 2” piece,
Coriander leaves - 3 tbsp., For main dish : Coconut
milk - 1½ cups, Salt - 1½ tsp., A tiny piece of
jaggery, Coriander powder - 1 tbsp., Cumin powder
- 1 tbsp., Oil - 2 tbsp., Chopped mix vegetable
(carrot, cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add vegetables, oil and
cook. When beep, add salt jaggery and coconut milk. Mix well
and press start.
MC32A7035CT_TL_DE68-04334U-00_EN.indd 35
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30/9/2021 1:56:06 PM
30/9/2021 1:56:06 PM