English - 34
Code/Food
Serving
Size
Ingredients
4-14
Vegetable in
Thai Curry
500-600 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green part),
Lemon grass leaves - 4 (optional), Ginger - 2” piece,
Coriander leaves - 3 tbsp., For main dish : Coconut
milk - 1½ cups, Salt - 1½ tsp., A tiny piece of jaggery,
Coriander powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp., Chopped mix vegetable (carrot,
cabbage, peas ) - 1 cup
Instructions
In grinder prepare green paste. Churn grated one coconut in mixer.
In microwave safe glass bowl add vegetables, oil and cook. When
beep add salt jaggery and coconut milk. Mix well & press start.
4-15
Vegetable Ala
Kiev
550-600 g Mix vegetable (cauliflower, peas, cabbage : cut into
long pieces 18-20) - 350 g, French beans cut into
1 piece, Carrots - 2 (medium size, cut into 1 piece),
Celery - 2 (chopped fine), Capsicums (cut into
¼” pieces) - 2, Milk - ½ cup, Maida - 2 tbsp., Pepper
- 1 tsp., Mustard powder - 1 tsp., Salt - 1 tsp., Grated
cheese (Amul) - 4 tbsp.
Instructions
In microwave safe glass bowl mix vegetable, cauliflower, peas,
carrots, celery and french beans & add 2-3 tbsp. water, cover and
cook. When beep add all ingredients and press start. Add grated
cheese. Garnish with parsley or coriander.
4-16
Mushroom
Gratin
500-550 g Mushrooms quartered (cut into 4 pieces each) -
200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp.,
Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional)
- 1 tsp., Cream - 100 g (½ cup), Water - ½ cup, Some
chopped celery or coriander leaves for garnishing
Instructions
In microwave safe plate butter, maida and cook. When beep add all
other ingredients, mix well and press start. Sprinkle chopped celery
or coriander and serve hot.
Code/Food
Serving
Size
Ingredients
4-17
Cheese
Straw
200 g
Refined flour - 100 g, Grated cheese - 25 g,
Butter-50 g, Cold water as required, Pepper powder -
¼ tsp., Baking powder - ⅛ tsp., Chili powder - ½ tsp.,
Salt - ¼ tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
refined flour, pepper powder, baking powder, chili powder, salt. In a
bowl maida, butter, cheese & rub it with finger chips till it resembles
bread crumbs. Add little cold water to make a soft dough. Roll it in
½ cm. roti and cut thin strips, twist them & put on the baking tray.
Put them on crusty plate at low rack. When beep, select menu and
cook.
4-18
Almond
Muffins
350 g
Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Baking Powder - 1 tsp., sugar powder- 115 g, Milk -
50 ml, Almond essence - ¼ tsp., Crushed almond &
walnut - 4 tbsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
sieve together flour and baking powder. Add alternately and mixing
well after each addition, add crushed almond, walnut, almond
essence. Put into greased muffin trays and put them on low rack.
When beep, select menu and cook.
4-19
Orange
Muffins
12 ea
Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea,
Orange Juice - 20 ml, Baking Powder 1 tsp.,
powdered sugar - 115 g, Milk - 50 ml, Orange rind
(Chopped finely) - 1 tsp. and orange squash- 50 ml
Instructions
Pre-heat the oven 200 °C with the convection function. Cream
margarine and sugar until light and fluffy. Blend in beaten egg and
orange rind. Sieve together flour and baking powder. Add alternately
orange squash and orange juice mixing well after each addition. Put
into greased muffin trays and put them at low rack. When beep,
select menu and cook.
MC28A5145VK-TL_DE68-04362C-00_EN.indd 34
MC28A5145VK-TL_DE68-04362C-00_EN.indd 34
2021-05-25 �� 2:15:17
2021-05-25 �� 2:15:17
