48
English
Using your microwave oven
Using y
our micr
o
w
av
e o
v
en
Category
Cook
No.
Food
Amount
Directions
Accessory
type
8
Melt/
Soften
1
Melt Butter
1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after finishing and let stand
1-2 minutes.
F
2
Soften Butter
1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after finishing and let stand
1-2 minutes.
F
3
Melt Chocolate
1 cup chips
Place chocolate chips in a
microwavesafe dish. Stir well
at half time when the oven
beeps, and re-start the oven.
Unless stirred, the chocolate
keeps its shape even when
heating time is over.
F
4
Soften Ice
Cream
1 pint
½ gallon
Remove top of carton.
Place carton in center
of microwave oven. Let
stand 2 minutes after
microwaving.
F
5
Soften Cream
Cheese
1 package
(8 oz, 227 g)
Unwrap cream cheese and
place on microwave-safe
dish. Let stand 1-2 minutes.
F
6
Soften Frozen
Juice
1 package
(11.5 oz, 326 g)
Do not place metal juice cans
in the microwave. Remove
the plastic lid and place in
center of microwave. Stir
well afterwards.
F
7
Melt Cheese
1 cup
Place the cheese in a
microwave safe bowl and
cover with wax paper. Stir
well afterwards.
F
8
Melt Caramel
11 oz (312 g)
Place caramels in a
microwavesafe dish. Stir
well as soon as finished.
F
9
Melt
Marshmallows
10 oz (283 g)
Place marshmallows in a
large microwavesafe dish.
Stir well as soon as finished.
F
MC17J8000CS_AA _DE68-04224C-01_EN.indd 48
2015-11-26 �� 4:07:00