English 23
Oper
ations
3.
Use the / buttons to set the time,
and then press
START
. The oven starts
warming.
CAUTION
•
Always use oven gloves while taking out food.
•
Do not use this function to reheat cold foods. Use this only to keep food that
has been cooked warm.
•
Do not run this function for more than 3 hour. Otherwise, this may affect food
quality.
•
To keep food crispy, do not cover the food.
NOTE
To change the temperature during the cycle, press
Temp./Power Level
, and repeat
step 2 above.
See the table on the next page for Keep Warm temperature settings.
Warm Hold guide
Food
Temperature
(°F)
Standing time
(min.)
Directions
Meals
175
30
For keeping meat, chicken, gratin,
pizza, potatoes, and plated meals
warm.
Drinks
175
30
For keeping water, milk, and
coffee warm.
Breads/
Pastries
150
30
For keeping bread, toast, rolls,
muffins, and cake warm.
Dishes/
Crockery
150
30
For preheating dishes and
crockery. Arrange the dishes over
the turntable. Do not overload.
(Maximum load: 15 lbs. / 7 kg)
Defrost
The oven offers 4 defrosting programs for your convenience. The time and power
levels are automatically adjusted according to the selected program.
Step 1
>
Step 2
>
Step 3
Defrost
1 to 4
weight
1.
Put food in suitable cookware, then
put the cookware on the turntable and
close the door.
2.
Follow steps 1-3 in
on page
.
3.
When defrosting is complete, “0:00”
blinks. Use oven gloves to take out
food.
Special functions
Warm Hold
With this function, only the convection heating element operates, and it cycles on
and off to keep food warm.
When cooking is complete,
1.
On the feature panel, press
Warm Hold
.
The default temperature (150 °F) blinks.
2.
Use the / buttons to adjust the
temperature, and then press
OK
to
move to the time element.
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