Samsung M197DN, Owner'S Instructions Manual

Page: 43 / 48

11
GB
Using the Power Steam Function
With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by turning the dial knob.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and
close the door.
Power Steam Settings
The following table presents the 4 Auto Programs of the Power Steam
function, quantities, standing times and appropriate
recommendations. Use the plastic steam cooker when using power
steam function.
1. Select the type of food that you are cooking by pressing
the Power Steam button once or more times.
2. Select the size of the serving by turning the dial knob.
(Refer to the table on the side.)
3. Press the button.
Result : Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minute)
3) The current time is displayed again.
Code /
Food Serving
Size Standing
Time Recommendations
1
White
Rice
250 g
375 g 4-5 min. Put white rice (parboiled) into the steam cooker.
Add 500 ml cold water when cooking 250 g rice and
add 750 ml water for 375 g rice. Close lid of steam
cooker. After cooking remove moisture in the cavity
by using kitchen paper.
2
Peeled
Potatoes
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g 2-3 min. Weigh the potatoes after peeling, washing and
cutting into similar size. Put them into the steam
cooker.
Add 15-30 ml (1-2 tablespoons) water when
steaming 200-350 g, add 45-60 ml (3-4
tablespoons) for 400-650 g.
Close lid of steam cooker.
3
Fresh
Vegeta-
bles
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g 1-2 min. Weigh the vegetables after washing, cleaning and
cutting into similar size. Put them into the steam
cooker.
Add 30 ml (2 tablespoons) water, when steaming
100-250 g, add 45-60 ml (3-4 tablespoons) for 400-
550 g. Close lid of steam cooker. After steaming stir
carefully before standing time.
4
Fruit
Compote
100-150 g
200-250 g
300-350 g
400-450 g
500-550 g 2-3 min. Weigh the fresh fruits after peeling and washing
and cut into similar slices or cubes. Put into steam
cooker. When steaming 100-350g fruits add 15-30
ml (1-2 tbsp.) water, for 400-550 add 45ml (3 tbsp.).
Additionally add 1-2 tbsp. sugar. Close lid of steam
cooker.
After steaming stir carefully. This programme is
suitable for apples, pears, plums, apricots,
mangoes or pineapple.
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