Samsung M1914NCE, Owner'S Instructions And Cooking Manual

Page: 11 / 24

11
GB
Auto Reheat / Cook Settings(M1974NCE)
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Button Food Serving
Type Standing
Time Recommendations
Ready
Meal
(Chilled) 300-350 g
400-450 g 3 mins Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and a
side dish like potatoes, rice or
pasta).
Frozen
Ready
Meal 300-350 g
400-450 g 4 mins Take frozen ready meal (-18°C ) and
check if dish is suitable for
microwave. Pierce film of ready
meal. Put the frozen meal in the
centre.
This programme is suitable for
frozen ready meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like
potatoes, rice or pasta).
Soup/
Sauce
(Chilled) 200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml 2-3 mins Pour into a deep ceramic soup plate
or bowl and cover during heating
and standing. Stir carefully before
and after standing time.
Fresh
Vegetables 100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the vegetables after washing,
cleaning and cutting into similar
size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water
when cooking for 100 - 250 g, add
45 ml (3 tablespoons) for 300-450 g
and add 60-75 ml (4-5 tablespoons)
for 500-750 g.
Stir after cooking.
When cooking bigger quantities stir
once during cooking.
Frozen
Vegetables 100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the frozen vegetables(-18°C)
and put them in a suitable sized
glass pyrex bowl with lid.
When cooking 100-450 g add 15 ml
(1 tablespoon) water for 500-750 g
add 30 ml (2 tablespoons).
Stir after cooking and during
standing time. When cooking bigger
quantities stir once during cooking.
This programme is suitable for peas,
sweet corn, broccoli, cauliflower and
mixed vegetables such as peas,
carrots and cauliflower.
Peeled
Potatoes 200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g 3 mins Weigh the potatoes after peeling,
washing and cutting into a similar
size. Put them into a glass bowl with
lid.
Add 45 ml (3 tablespoons) water
when cooking 200-450g, add 60ml
(4 tablespoons) for cooking 500-650
g and add 75ml (5 tablespoons) for
700-750 g.
M1974-GB.fm Page 11 Thursday, September 5, 2002 10:17 AM