7
GB
Adjusting the Cooking Time
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
✉
You can only adjust the time during cooking when the Microwave
or Auto Reheat/Cook modes are selected.
Using the Auto Reheat/Cook Feature
The Auto Reheat/Cook feature has four pre-programmed cooking
times. You do not need to set either the cooking times or the power
level. You can adjust the number of servings by turning the dial knob.
First, place the food in the centre of the turntable and close the door.
✉
Use only recipients that are microwave-safe.
Auto Reheat/Cook Settings
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Press the +30s button once for each 30 seconds to be added.
During the cooking, to increase or decrease the cooking time
of your food, turn the dial knob right or left.
1.
Select the type of food that you are cooking by pressing
the Auto Reheat/Cook(Auto) button once or more times.
2.
Select the size of the serving by turning the dial knob.
(Refer to the table on the next page.)
3.
Press the
button
Result :
Cooking starts. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times
(once every minutes)
3) The current time is displayed again.
Button Food
Serving Size Standing
Time
Recommendations
1
Ready Meal
(Chilled)
300-350 g
400-450 g
3 min.
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dishes like potatoes, rice or
pasta).
2
Ready Meal
(frozen)
300 - 350 g
400 - 450 g
4 min.
Take frozen ready meal and check
if dish is suitable for microwave.
Pierce film of ready meal. Put the
frozen ready meal in the centre.
This programme is suitable for
frozen ready meals consisting of 3
components (e.g. meat with
sauce, vegetables and a side dish
like potatoes, rice or pasta).
3
Fresh
Vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
3 min.
Weigh the vegetables after
washing, cleaning and cutting into
similar size. Put them into a glass
bowl with lid. Add 30 ml (2
tablespoons) water when cooking
for 100-250 g, add 45 ml (3-4
tablespoons) for 300-550 g. Stir
after cooking.
4
Frozen
Vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
3-4 min. Weigh the frozen vegetables
(-18°C) and put them in a suitable
sized glass pyrex bowl with lid.
When cooking 100-350 g add
15 ml (1 tablespoon) water for
400-550 g add 30 ml (2
tablespoons). Stir after cooking
and during standing time. This
programme is suitable for peas,
sweet corn, broccoli, cauliflower
and mixed vegetables such as
peas, carrots and cauliflower.
M1875-GB.fm Page 7 Monday, March 4, 2002 6:27 PM
