18
ENGLISH
Auto RApId dEfRoSt SEttINGS
The following table presents the various Auto Rapid Defrost programmes,
quantities, standing times and appropriate recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry, fish and fruit/Berry on a ceramic plate.
Code/food
portion
Standing
time
Recommendations
1. Meat
100-2000 g 20-90 min. Shield the edges with
aluminium foil. Turn the meat
over, when the oven beeps.
This programme is suitable
for beef, lamb, pork, steaks,
chops, minced meat.
2. Poultry
100-2000 g 20-90 min. Shield the leg and wing tips
with aluminium foil. Turn the
poultry over, when the oven
beeps. This programme is
suitable for whole chicken as
well as for chicken portions.
3. Fish
100-2000 g 20-80 min. Shield the tail of a whole
fish with aluminium foil. Turn
the fish over, when the oven
beeps. This programme is
suitable for whole fishes as
well as for fish fillets.
4. Fruit/Berry
100-600 g
5-20 min.
Spread fruits evenly into a flat
glass dish.
This programme is suitable
for all kind of fruits.
Select the Manual Defrosting function with a power level of 180 W if you
want to defrost food manually. For further details on manual defrosting
and defrosting time, refer to the page 29.
CHooSING tHE ACCESSoRIES
Use microwave-safe recipients; do not use plastic containers, dishes, paper
cups, towels, etc.
If you wish to select the combined cooking mode (grill
and microwave), use only dishes that are microwave-
safe and oven-proof. Metallic cookware or utensils may
damage your oven.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 22.
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