IT 10
Questo prodotto è stato progettato per un uso domestico. Non è invece adatto per usi
■
industriali o commerciali.
■
L’uso intenso e prolungato dell’apparecchio può richiedere un’ulteriore ventilazione
del locale, ad esempio aprendo una nuova
fi
nestra oppure aumentando il livello di
ventilazione meccanica.
Nel maneggiare padelle e pentole utilizzare presine o guanti resistenti al calore.
■
Non utilizzare presine o guanti umidi o bagnati in quanto ciò accelererebbe il
■
trasferimento del calore attraverso il materiale con conseguente rischio di ustioni.
Accendere i bruciatori solo dopo avere collocato sopra di essi le pentole o le padelle.
■
Non riscaldare pentole o padelle vuote.
Non utilizzare mai piatti in plastica o in alluminio piegato sul piano di cottura.
■
Se si utilizzano altri apparecchi elettrici, assicurarsi che il cavo non venga a contatto
■
con la super
fi
cie del piano di cottura.
Se si hanno dispositivi meccanici installati nel corpo, come ad esempio un
■
pacemaker, consultare il proprio medico prima di utilizzare il prodotto.
Avvertenza
2.4 Uso sicuro del piano di cottura
GB 23
4.1 Technical instructions
This appliance must be installed and serviced by a quali
fi
ed technician or
■
installer.
Prior to installation, ensure that the local distribution conditions (nature
■
of the gas and gas pressure) and the adjustment of the appliance are
compatible.
The conditions for this appliance are stated on the label (or data plate).
■
This appliance is not connected to a combustion product evacuation
■
device. It must be installed and connected in accordance with current
installation regulations. Particular attention must be given to the relevant
ventilation requirements.
Before installation, turn off the gas and electricity supply to the appliance.
■
All appliances containing any electrical components must be earthed.
■
The electrical connection and the gas connection must comply with national
■
and local regulations.
The wall socket and plug must be accessible at all times.
■
To create a
fi
xed connection, ensure that a multi-pole switch with a distance
■
of 3 mm between the contacts is installed in the supply cable.
Make sure the gas pipe and electrical cable are installed in such a way that
■
they do not touch any parts of the appliance that get hot.
In all cases, the main gas valve for the appliance must be easily
■
accessible.
The gas pipe and the connector must not be bent or blocked by any other
■
appliances.
Check the dimensions of the appliance as well as the dimensions of the
■
gap to be cut in the kitchen unit.
The panels located above the work surface, directly next to the appliance,
■
must be made of non-
fl
ammable material.
A pipe made entirely out of metal must be used behind the oven.
■
Turn on the appliance tap and light each burner. Check for a clear blue
■
fl
ame without yellow tipping. If a burner shows any abnormality, check the
following:
- is the burner head on correctly;
- is the burner base positioned correctly;
- is the burner vertically aligned with the injector nipple.
Before using the appliance for the
fi
rst time, a full operational and leakage
■
test (using water and washing-up liquid) must be carried out by the
fi
tter
after installation.