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ENGLISH
AuTo GRILL SETTINGS
The following table presents the various Auto Grill Programmes, quantities,
standing times and appropriate recommendations.
code/food
portion
Standing
Time
(min.)
Recommendations
1. Frozen
Lasagne
(-18°c)
200-250 g
400-450 g
2-3
Use suitable sized glass pyrex
dish.
Put lasagne on rack. Set rack
on turntable. After cooking
stand for 2-3 minutes.
2. Kebap spits
100-200 g
(2-3 spits)
300-400 g
(3-4 spits)
-
Prepare meat cubes (pork or
lamb), marinate and put on
barbecue spits.
Put kebap spits side by side
on rack. The first setting is for
spits with thin meat pieces
(oriental style), the second
setting is for spits with middle
sized meat cubes (Shashlik
spits). Set rack on turntable.
Turn over, as soon as the beep
sounds.
Push start to continue process.
3. Roast Fish
200-300 g
(1 fish)
400-500 g
(2 fish)
1-2
Prepare fish, brush with olive
oil and add salt. Put one in
the centre of rack, put two
fish head to tail on rack. Set
rack on turntable. Turn over,
as soon as the beep sounds.
Push start to continue process.
After cooking stand for 2-3
minutes.
4. Roast
Potatoes
200-300 g
400-500 g
2-3
Use small potatoes or cut into
halves. Brush with a mixture
of olive oil, herbs, salt and
pepper. Put potatoes on the
rack.
After cooking stand for 2-3
minutes.
uSING THE AuTo GRILL cook fuNcTIoN
The Auto Grill feature has four pre-programmed cooking time.
You do not need to set either the cooking times or the power level.
You can adjust the number of servings by turning the dial knob.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by
pressing the
Auto Grill
( ) button once or more
times.
2.
Select the size of the serving by turning the
dial
knob
. (Refer to the table on the side).
3.
Press the button.
Result :
Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
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7/29/2010 4:06:28 PM