Samsung GE89ADST, Owner'S Instructions & Cooking Manual

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17
ENGLISH
The following table presents the various Indian favorites auto menu,
quantities, standing times and appropriate recommendations.
code food Serving
size (g)
Ingredients Recommendations
Indian’s Best (10)
1-01 chicken
Biryani
500-550 Boneless Chicken - 250
g, Rice - 250 g, Fried
Onion - 2, Tomato Puree
- 4tbsp, Garlic Paste - 1
tsp, Ginger Paste - 1 tsp,
Red Chili Powder - 1 tsp,
Black Pepper Powder - 1
tsp, Turmeric - ½ tsp,
Cloves - 3~4, Bay Leaves
- 2~3, Cardamom - 1,
Green Cardamom - 2,
Whole Black Pepper - 4~5,
Cinnamon Stick - ½, Oil - 4
tbsp, Coriander to garnish,
Water - 500 ml
Mix all the ingredients in rice
container and stir well. Serve
hot with vegetable raita or
gravy.
1-02 shahi
Paneer
100-150 Cottage Cheese - 100
g, Tomato Puree - 2
tbsp, Pure Ghee - 1 ½
tbsp, Garam Masala - ½
tsp, Green Cardamom
Powder - ¼ tsp, Cumin
Seeds - ½ tsp, Salt to taste,
Tomato ketchup - 2 tbsp,
Fresh Cream - 1 tsp, Dry
Fenugreek leaves - ¼ tsp,
Water - 6 tbsp
Cut cottage cheese in 1
inch cubes. In a microwave
safe glass bowl mix all the
ingredients and mix well.
Cook and serve hot with
assorted Indian bread.
1-03 Rismis
Matar
Paneer
300-350 Cottage Cheese - 100 g
(diced), Peas - 50 g (frozen),
Cream - 1 tbsp, Garam
Masala - ½ tsp, Tomato
Puree - 50 g, Coriander
Powder - ½ tsp, Tomato
Ketchup - 1 tbsp, Pure
Ghee - 1 tbsp, Water - ¼
cup
In a microwave safe glass
bowl mix all the ingredients
and mix well. Cook and serve
hot with assorted Indian
breads.
1-04 Gajar ka
Halwa
700-750 Carrot - 500 g, Milk - 1 ½
cup, Sugar - 80 g, Khoya -
100 g, Desi Ghee - 2 tbsp,
Chopped Nuts - 2 tbsp
Add grated carrot and all the
ingredients in a microwave
safe glass dish. Cook and
serve hot with cold and fresh
cream.
code food Serving
size (g)
Ingredients Recommendations
1-05 chicken
cofta
curry
700-750 Minced Chicken - 400 g,
Ginger Chopped - ½ inch
chopped, Fresh Coriander
- ½ cup, Salt to taste, Fried
onion paste - 2 tbsp, Ginger
Garlic paste - 1 tsp, Oil - 3
tsp, Red chili powder - 1 ½
tsp, Coriander powder - 1
½ tsp, Turmeric - ¼ tsp,
Cashew Nut Paste - 2 tbsp,
Water - ½ cup
In a bowl add minced
chicken, chopped ginger,
fresh coriander, salt and
make small balls of the
mixture. In another bowl
add fried onion paste,
ginger garlic paste, 1 tsp oil
and chicken balls and then
marinate for 20 minutes. In a
microwave safe glass bowl
add tomato puree, red chilli
powder, coriander powder,
turmeric, cashew nut paste,
salt, oil, water and marinated
chicken balls and cook and
garnish with coriander leaves.
Note :Cover with clear foil
and make holes to release
steam.
1-06 Amritsari
Fish
900 Fish - 500 g, Curd - 2 tbsp,
Coriander Powder - 2 tsp,
Ginger Garlic Paste - 2 tsp,
Dried Mango Powder - 2
tsp, Cumin Powder - 2 tsp,
Red Chilli Powder - 2 tsp,
Chicken Colour - 1 pinch ,
Onion - ½ cup Chopped,
Tomato - ½ cup chopped,
Oil - 1 tbsp, Water - 4 to 5
tbsp, Salt to taste
Marinate fish with curd,
Ginger Garlic paste, Red chili
powder, salt.
Grease a flat dish add
tomato, onion and all spices,
place the fish pieces over
it and cover the dish with
a clear foil and make small
holes to release steam. Cook
and serve hot.
1-07 Maharani
Dal
100-120 Moong dhuli (Yellow lentils)
- ½ Cup, Water - 1 Cup,
Ginger Paste - 1 tsp, Oil - 1
tbsp, Salt to taste, Turmeric
Powder - ¼ tsp, Red Chili
Powder - ¼ tsp, Dry Mango
Powder - ½ tsp, Coriander
Powder - ½ tsp, Curry
Leaves - 3 to 4, Whole
Green Chilies, Slit - 1 to 2
In a microwave safe glass
dish add all the ingredients
and cover it with clear foil.
Make a hole to release the
steam and cook and serve
hot.
GE89ADST_XTL-03597J_EN.indd 17 7/29/2010 4:06:25 PM