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ENGLISH
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well
after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never
heat a baby’s bottle with teat on, as the bottle may explode if overheated. Shake
well before standing time and again before serving ! Always carefully check the
temperature of baby milk or food before giving it to the baby. Recommended
serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving
to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion Power
Time
Standing
time
(min.)
Instructions
Baby food
(vegetables
+ meat)
190 g
600 W
30 sec.
2-3
Empty into
ceramic deep
plate. Cook
covered. Stir after
cooking time.
Stand for 2-3
minutes. Before
serving, stir well
and check the
temperature
carefully.
Food
Portion Power
Time
Standing
time
(min.)
Instructions
Baby
porridge
(grain + milk
+ fruit)
190 g
600 W
20 sec.
2-3
Empty into
ceramic deep
plate. Cook
covered. Stir after
cooking time.
Stand for 2-3
minutes. Before
serving, stir well
and check the
temperature
carefully.
Baby milk
100 ml
300W
30-40 sec.
2-3
Stir or shake well
and pour into a
sterilized glass
bottle. Place
into the centre
of turn-table.
Cook uncovered.
Shake well and
stand for at least
3 minutes. Before
serving, shake
well and check
the temperature
carefully.
200 ml
50 sec to 1
min.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion Power
Time
(min.)
Standing
time
(min.)
Instructions
Drinks
(coffee,
tea and
water)
150 ml
(1 cup)
800 W
1-1½
1-2
Pour in to a ceramic cup
and reheat uncovered.
Place cup (150 ml) or mug
(250 ml) in the centre of
turntable, Stir carefully
before and after standing
time.
250 ml
(1 mug)
1½ -2
Soup
(chilled)
250 g
800 W
3-3½
2-3
Pour into a deep ceramic
plate.
Cover with plastic lid.
Stir well after reheating.
Stir again before serving.
Stew
(chilled)
350 g
600 W
5 ½-6 ½
2-3
Put stew in a deep
ceramic plate.
Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350 g
600 W 4 ½ -5 ½
3
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled
pasta with
sauce
(chilled)
350 g
600 W
5-6
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheating and again before
standing and serving.
Plated
meal
(chilled)
350 g
600 W 5 ½ -6 ½
3
Plate a meal of 2-3 chilled
components on a ceramic
dish.
Cover with microwave
cling-film.
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2013-10-04 �� 6:55:22