Samsung GE731K, Owner'S Instructions & Cooking Manual

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ENGLISH
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and
allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting.
The standing time for complete defrosting will vary depending on the
quantity defrosted. Please refer to the table below.
Hint :
Flat food defrosts better than thick and smaller quantities
need less time than bigger ones. Remember this hint while
freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W).
Food Portion Time
(min.)
Standing
time (min.)
Instructions
Meat
Minced beef 500 g 10-12 5-20 Place the meat on a flat
ceramic plate. Shield thinner
edges with aluminium foil.
Turn over after half of
defrosting time!
Pork steaks 250 g 7-8
Poultry
Chicken pieces 500 g
(2 pcs)
12-14 15-40 First, put chicken pieces
first skin-side down, whole
chicken first breast-side-
down on a flat ceramic plate.
Shield the thinner parts
like wings and ends with
aluminium foil. Turn over after
half of defrosting time!
Whole chicken 1000 g 25-28
Fish
Fish fillets 250 g
(2 pcs)
6-7 5-20 Put frozen fish in the middle
of a flat ceramic plate.
Arrange the thinner parts
under the thicker parts.
Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!
400 g
(4 pcs)
11-13
Fruits
Berries 250 g 6-7 5-10 Distribute fruits on a flat,
round glass dish (with a large
diameter).
Bread
Bread rolls
(each ca. 50 g) 2 pcs
4 pcs 1½-2
3-4
5-10 Arrange rolls in a circle or
bread horizontally on kitchen
paper in the middle of
turntable.
Turn over after half of
defrosting time!
Toast/sandwich 250 g 4-5
German bread
(wheat + rye
flour) 500 g 8-10
GRILL
The grill-heating elements are located underneath the ceiling of the cavity.
They operates while the door is closed and the turntable is rotating. The
turntable’s rotation makes the food brown more evenly. Preheating the grill
for 2-3 minutes will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin
fish portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the grill-heating
element is under the ceiling in the horizontal position and not on the back-
wall in the vertical position. Please remember that food must be placed on
the high rack, unless another instruction is recommended.
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