Samsung GE614ST, Owner'S Instructions And Cooking Manual

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14
Food Portion Power Time
(min.)
Standing
Time(min.)
Instructions
White Rice
(parboiled) 250g
375g 900W 14-15
16½-17½
5 Add 500 ml cold water.
Add 750 ml cold water.
Brown Rice
(parboiled) 250g
375g 900W 19-20
21-22 5 Add 500 ml cold water.
Add 750 ml cold water.
Mixed Rice
(rice + wild rice) 250g
375g 900W 15-16
17½-18½
5 Add 500 ml cold water.
Add 750 ml cold water.
Mixed Corn
(rice + grain) 250g
375g 900W 16-17
20-21 5 Add 400 ml cold water.
Add 550 ml cold water.
Indomie 900W 7½-8
10-10½
-
Pasta 250g
375g 900W 10-11
12-14 5 Add 1000 ml hot water.
Add 2000 ml cold water.
1 Small
pack (80 g)
1 Big pack
(120 g)
Rice
: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and add salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Use a glass pyrex bowl.
Put the noodle and add
room temperature 350 ml
water in bowl. Cook
covered with wrap and
pierce at several times.
After cooking, drain water
and mix indomie spices.
EN
Cooking Guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over, standing time for the food is important to allow the temperature to
even out within the food.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Cooking Guide for rice and pasta
Food Portion Power Time
(min.) Standing
Time(min.) Instructions
Spinach 300g 600W 9½-
10½
2-3 Add 15 ml (1 tablespoon)
cold water.
Broccoli 300g 600W 8½-9½ 2-3 Add 30 ml (2 tbsp.)
cold water.
Peas 300g 600W 7½-8½ 2-3 Add 15 ml (1 tbsp.)
cold water.
Green Beans 300g 600W 8-9 2-3 Add 30 ml (2 tbsp.)
cold water.
Mixed
Vegetables
(carrots/peas/
corn) 300g 600W 7½-8½ 2-3 Add 15 ml (1 tbsp.)
cold water.
Mixed
Vegetables
(Chinese style) 300g 600W 8½-9½ 2-3 Add 15 ml (1 tbsp.)
cold water.
Food Portion Power Time
(min.) Standing
Time(min.) Instructions
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