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ENGLISH
MANUAL STEAM COOK SETTINGS
Food
Portion
Power
Time (min.)
Standing time
(min.)
Artichokes
300 g (1-2 pcs)
850 W
5-6
1-2
Instructions
Rinse and clean artichokes. Put tray into bowl. Set artichokes on tray.
Add one tablespoon lemon juice. Cover with lid.
Fresh
Vegetables
300 g
850 W
4-5
1-2
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on tray. Add 2 tablespoons
water. Cover with lid.
Frozen
Vegetables
300 g
600 W
7-8
2-3
Instructions
Put the frozen vegetables into the steam bowl. Put tray into bowl. Add 1
tablespoon water. Cover wit lid. Stir well after cooking and standing.
Rice
250 g
850 W
15-18
5-10
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid.
After cooking let stand white rice 5 minutes, brown rice 10 minutes.
Jacket
Potatoes
500 g
850 W
7-8
2-3
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3
tablespoons water.Cover with lid.
Stew
(chilled)
400 g
600 W
5-6
1-2
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Food
Portion
Power
Time (min.)
Standing time
(min.)
Soup
(chilled)
400 g
850 W
3-4
1-2
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Frozen
Soup
400 g
850W
8-10
2-3
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing.
Frozen
Yeast
Dumpling
with Jam
Filling
150 g
600 W
1-2
2-3
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid.
Fruit
Compote
250 g
850 W
3-4
2-3
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or
pineapple) after peeling, washing and cutting into similar sizes or cubes.
Put into steam bowl. Add 1-2 tablespoons water and 1-2 tbsp. sugar.
Cover with lid.
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