Operating the oven _
29
04
OPERA
TING THE OVEN
BROILING
CAUTION
Always operate broil mode with door closed.
Using the broil pan
The broil pan and the insert allow grease to drain and be
kept away from the high heat of the broiler.
Do not
use the pan without the insert.
Do not
cover the insert with foil; the exposed grease
could ignite.
•
•
CAUTION
Should an oven fi re occur, close the oven door and turn the oven off. If the fi re continues,
throw baking soda on the fi re or use a foam-type fi re extinguisher. Do not put water or
fl our on the fi re. Flour may be explosive and water can cause a grease fi re to spread and
cause personal injury.
How to set the oven for broiling
1
. Select the broil setting you want.
Press the
BROIL
pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2
. Start the broiling function.
Press the
SET/START
pad.
Broil on one side until food is browned; turn and cook on the other
side.
. Press the
CLEAR/OFF
pad once you have fi nished cooking or if
you want to cancel broiling.
FTQ352IWX_XAC DG68-00106A.indb 29
2007-07-18 9:41:16
