English 15
Cleaning and c
ar
e
Suggested settings for cooking specific foods
The figures in the table below are guidelines. The heat settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Switch setting
Cooking method
Examples for Use
9
Warming
Sautéing
Frying
Warming large amounts of liquid,
boiling noodles, searing meat, (browning
goulash,braising meat)
8
Intensive
Frying
Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
7
6
Frying
Schnitzel / chops, liver, fish, rissoles, fried
eggs
5
Boiling
Cooking up to 1.5 l liquid, potatoes,
vegetables
4
3
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
2
1
Melting
Melting butter, dissolving gelatine, melting
chocolate
NOTE
•
The heat settings indicated in the table above are provided only as guidelines
for your reference.
•
You will need to adjust the heat settings according to specific cookware and
foods.
Cleaning and care
Hob
WARNING
Cleaning agents must not come into contact with a heated ceramic glass surface:
All cleaning agents must be removed with adequate amounts of clean water after
cleaning because they can have a caustic effect when the surface becomes hot. Do
not use any aggressiv
NOTE
Clean the ceramic glass surface after each use when it is still warm to the
touch. This will prevent spillage from becoming burnt onto the surface. Remove
scales, watermarks, fat drippings and metallic discolouration with the use of a
commercially available ceramic glass or stainless steel cleaner.
Light soiling
1.
Wipe the ceramic glass surface with a damp cloth.
2.
Rub dry with a clean cloth. Remnants of cleaning agent must not be left on the
surface.
3.
Thoroughly clean the entire ceramic glass cooking surface once a week with a
commercially available ceramic glass or stainless steel cleaner.
4.
Wipe the ceramic glass surface using adequate amounts of clean water and
rub dry with a clean lint - free cloth.
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2017-04-16 7:42:30
