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Using Yeast Dough / Yogurt Mode (Continued)
Yeast Dough / Yogurt (
) Setting
This function can be used for rising yeast dough or for preparing fresh yoghurt.
Ceramic tray is usually placed on Level .
Cooking Guide
Yeast Dough / Yogurt Mode Guide
Use times in this table as guide lines for rising dough or preparing yoghurt. Put dough into a
heat resistant bowl and cover with cling film. Put 1 litre long-life milk (room temperature) into
shallow glass pyrex bowl or into 6-7 ceramic cups. Add 100g fresh yogurt into the bowl or
distribute evenly into cups (we recommend to use fermenting powder with dried lactic acid
bacteria for the first preparation).
Stir well and cover with cling film. This function is running with bottom heat mode and low
temperature.
Food Item
Shelf Level
Accessory
Time (hours)
Pizza Dough
2
Ceramic tray
0:25-0:30
Yeast Cake dough
2
Ceramic tray
0:35-0:40
Leaven
2
Ceramic tray
0:45-0:50
Yoghurt
2
Ceramic tray
6:00-10:00
Basic yeast dough recipes
Cake
Mix 500 g white flour, 1 package dried yeast (7g), 50g sugar, and ¼ teaspoon
salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W)
and mix well. Add 100 g soft butter (to soften chilled butter use 30-40 sec.
with 900W), 1 fresh egg (room-temperature) and prepare dough using knead
function of your kitchen-mashine for 5 minutes.
Pizza
Mix 300 g white flour, 1 package dried yeast (7g), 1 teaspoon sugar, and 1
teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and prepare
dough using knead function of your kitchen-mashine for 5 minutes.
CQ138_XTL-03437B-02_EN.indd 21
2008-03-05 ｿﾀﾀ・9:18:53
