34
_ oven use
Place frozen meat, poultry, fish and vegetables on a flat glass dish or ceramic
plate on turntable. (Refer to page 39 for safety)
No frozen food
(-18 ˚c)
serving
size (kg)
standing
time (min.)
Recommendations
1
Meat
0.2-2.0
20-120
Always shield the edges with aluminium
foil. Turn the meat over, as soon as the
oven beeps. This programme is suitable
for lamb, pork, steaks, chops, minced
meat.
2
Poultry
0.2-2.0
20-120
Always shield the leg and wing tips
with aluminium foil. Turn the poultry
over, as soon as the oven beeps. This
programme is suitable for whole chicken
as well as for chicken portions.
3
fish
0.2-2.0
20-110
Always shield the tail of a whole fish with
aluminium foil. Turn the fish over, as soon
as the oven beeps. This programme is
suitable for whole fishes as well as for
fish fillets.
4
Bread/Cake
0.1-1.0
10-60
Put bread horizontally, lengthways to the
door, on a piece of kitchen paper on the
turntable.
Turn over, as soon as the oven beeps.
Place cake on ceramic tray and if
possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is
stopped, when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread
rolls side by side.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping.
5
Vegetables
0.1-0.8
5-30
Spread vegetables evenly into a flat glass
pyrex dish.
This programme is suitable for
vegetables such as peas, broccoli florets,
carrot slices, cauliflower florets and
spinach cubes.
Important :
The Power Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions
must be strictly observed when using this mode.
CP1370-B_XTL-03749V-01_EN.indb 34
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