25
GB
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
◆
Roast meats and poultry
◆
Pies and cakes
◆
Egg and cheese dishes
☛
◆
ALWAYS use microwave-safe and oven-proof
cookware. Glass or ceramic dishes are ideal as they
allow the microwaves to penetrate the food evenly.
◆
ALWAYS use oven gloves when touching the
recipients in the oven, as they will be very hot.
◆
You can get better cooking and browning, if you use
the low rack.
1
Open the door . Place the food on the turn-table or on the low rack on the
turn-table. Close the door.
☛
The heating element must be in the horizontal position.
2
Press the MW+OVEN(
) button.
Result:
The following indications are displayed:
(microwave & convection combi mode)
250°C
(temperature)
3
Press the MW+OVEN(
) button one or more times to set the required
temperature.
4
Select the appropriate power level by pressing the POWER LEVEL(
)
button until the corresponding output power is displayed (600-100W).
5
Set the cooking time by turning the dial knob.
☛
The maximum cooking time is 60 minutes.
6
Press the Start (
1min+) button.
Result:
◆
Combination cooking starts.
◆
The oven is heated to the required temperature and then
microwave cooking continues until the cooking time is
over.
◆
When the cooking time is over, the oven will be
beeping and flashing “:0” four times. And the oven will
beep every one minute.
◆
If the door is open, or the Stop (
) button is pressed,
current time will be displayed.
NOTE
If you would like to know the current temperature of oven
cavity, press OVEN/°C(
) button.
/ C
Combining Microwaves and Convection
3CK99(GB) 3/10/00 11:32 AM Page 25
