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The roasting spit is useful for barbecue cooking, as you do not need
to turn the meat over. It can be used for combined microwave and
Convection cooking.
☛
◆
Make sure that the weight of the meat is evenly
distributed on the spit and the spit rotates freely.
◆
Always use oven gloves when touching the
recipients in the oven, as they will be very hot.
1
Make sure that the heating element is in the honizintal position.
2
Push the roasting spit through the centre of the meat.
Example:
Push the spit between the backbone and breast of a chicken.
3
Place the spit on its stand and place the stand onto the glass bowl and the
glass bowl onto the turn-table.
4
To help brown the meat, brush it with cooking oil.
5
Select combined microwave and convection power level and time.
For...
Refer to page...
Combined microwave and convection
25
6
Press Start (
1min+) button.
Result:
Cooking starts and the spit rotates.
◆
When the cooking time is over, the oven will be
beeping and flashing “:0” four times. And the oven will
beep every one minute.
◆
If the door is open, or the Stop (
) button is pressed,
current time will be displayed.
7
When the meat has been fully cooked, carefully remove the spit, using
oven gloves to protect your hands.
Spit-Roasting
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