English - 40
English - 40
Cooking guide
Grill Guide
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for
grilling. Use oven gloves when taking out.
Fresh food
Portion
Power
1st side
time (min.)
2nd side
time (min.)
Toast Slices
4 pcs (each 25 g)
Grill only
2-3
2-3
Instructions
Put the toast slices side by side on the rack.
Grilled
Tomatoes
400 g (2 pcs)
300 W+ Grill
5-6
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a circle
in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
Tomato-
Cheese Toast
4 pcs (300 g)
300W+ Grill
6-7
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Toast Hawaii
(ham,
pineapple,
cheese
slices)
4 pcs (500 g)
300 W + Grill
5-6
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Baked
Potatoes
500 g
600 W + Grill
8-10
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack with
the cut side to the grill.
Gratin
Potatoes /
vegetables
(chilled)
450 g
450W+ Grill
10-12
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on the
high rack. After cooking stand for 2-3 minutes.
Baked
Apples
2 apples (ca.400 g)
300W + Grill
7-8
-
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on the
rack. After grilling stand for 2-3 minutes.
Fresh food
Portion
Power
1st side
time (min.)
2nd side
time (min.)
Chicken
Pieces
500 g (2 pcs)
300W+ Grill
12-14
10-13
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on the
high rack. After grilling stand for 2-3 minutes
Roast Fish
400-500 g
300W+ Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put two
fishes side by side (head to tail) on the high rack. After grilling stand
for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method
of cooking food in a traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets –
anything you would normally use in a traditional convection oven
– can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by
this mode as well as rich fruit cakes, choux pastry and soufflés.
MICR CONVECTION
This mode combines the microwave energy with the hot air and
is therefore reducing the cooking time while giving the food
a brown and crispy surface. Cooking with convection is the
traditional and well known method of cooking food in an oven
with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be
ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin
dishes, sponge cakes and light fruit cakes, pies and crumbles,
roast vegetables, scones and breads.
DE68-03995J-01_IB_GIANT_TL_EN.indd 40
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2023-03-30 오후 2:03:25
2023-03-30 오후 2:03:25
