English - 22
English - 22
Oven use
Food
Ingredients
4.
Fish Tikka
Serving Size
400-500 gm
Fish Fillet - 400 gm
Marinate : Hung Curd - ½ cupLemon juice - 1 tbsp, Salt, Turmeric,
Red Chili Powder, Chat Masala, Garam Masala, Ginger Garlic Paste -
As per your taste
Recommendations
Wash the Fish Fillet. Mix all the ingredients of marinating and pour
this mixture to fish fillet evenly. Keep for 1 hr in a refrigerator.
Arrange the fish fillet on greased metal tray. Apply little oil on each
piece. Keep the metal tray on high rack and start cooking.
When beeps turn the pieces and take on high rack and cook.
5.
Aloo Tikka
Serving Size
400-500 gm
Baby Potato (peeled) - 400 gm, Curd - ½ cup, Ginger garlic paste - ½
tbsp, Coriander Powder, Cumin Powder, Red Chili Powder, Kasoori
Methi, Salt & Oil - As per your taste
Recommendations
Take peeled Aloo, add curd, ginger garlic paste and other spices and
salt mix them well and put on high rack metal try sprinkle oil, and
start to cook.
When beeps, turn potato and cook again. Serve hot.
6.
Tandoori
Gobhi
Serving Size
250-300 gm
Gobhi (Cut big flowers) - 200 gm, Lemon Juice - 1 tbsp, Edible Red
Color - 1 pinch, Oil - 1 tbsp
Marinate : Hung Curd - 4 tbsp, Ginger Garlic Paste - 1 ½ tbsp, Red
Chili Powder, Garam Masala - As per your taste
Recommendations
Mix all the ingredients of marinate thoroughly. Add Gobhi pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces in metal tray
on high rack. Apply little oil on it. After that put the metal tray on
high rack and then press start.
When beeps, turn the pieces and again and after that put the metal
tray on high rack and cook. Serve hot with chutney.
7.
Murg Malai
Kabab
Serving Size
400-500 gm
Chicken – 300 gm (Cut-Boneless (skinless), Cut in 11/2’’ - 2’’ pieces
(pieces should be of even size)) Saunf (aniseed) , powder - 1 tsp, Salt
- 1 tsp, Amchoor (dry mango) Powder - 1 tsp, Red Chili Powder - 1
tsp, Nutmeg powder - ¼ tsp, Cream or Malai - 4 tbsp
Recommendations
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil,
and cook at high rack.
When beeps, turn the pieces and cook.
Food
Ingredients
8.
Mutton
Tikka
Serving Size
400-500 gm
Mutton (Boneless) - 400 gm, Salt, Red Chili Powder, Turmeric, Garam
Masala, Chat Masala, Oil - As per your taste
Marinate : Hung Curd - 1 cup, Ginger Garlic Paste - 2 tsp
Recommendations
In microwave safe glass bowl take all the ingredients. Marinate in
refrigerator for 1 hr. In metal tray arrange the pieces, sprinkle oil
and cook at the high rack.
When beeps, turn the pieces and cook again.
9.
Pepper
Chicken
Serving Size
400-500 gm
Boneless chicken - 500 gm, Pepper powder - 1 tbsp, Oil - 1 tsp,
Soya sauce - 1 tsp, Salt - As per your taste
Recommendations
In microwave safe bowl take chicken with all other ingredients mix
well, after that put the microwave safe bowl in Microwave and then
press start.
When beep, stir well and after that put the microwave safe bowl
and cook. Serve hot.
10.
Tandoori
Arvi
Serving Size
400-500 gm
Arvi (peeled) - 400 gm, Curd - ½ cup, Ginger Garlic Paste, Dhaniya
Powder, Cumin Powder, Red Chili Powder, Kasoori Methi, Salt & Oil -
As per your taste
Recommendations
Take peeled Arvi, add curd ginger garlic paste and other spices and
salt mix them well and put on high rack and cook.
When beeps, turn the Arvi and cook. Serve hot.
DE68-03995J-01_IB_GIANT_TL_EN.indd 22
DE68-03995J-01_IB_GIANT_TL_EN.indd 22
2023-03-30 오후 2:03:22
2023-03-30 오후 2:03:22