English - 28
Food
Portion
Time
(min.)
Standing
time
(min.)
Instructions
Leeks
250 g
4½-5
3
Cut leeks into thick
slices.
Mushrooms
125 g
250 g
1½-2
3-3½
3
Prepare small whole
or sliced mushrooms.
Do not add any water.
Sprinkle with lemon
juice. Spice with salt
and pepper. Drain
before serving.
Onions
250 g
5½-6
3
Cut onions into slices
or halves. Add only
15 ml (1 tbsp.) water.
Pepper
250 g
4½-5
3
Cut pepper into small
slices.
Potatoes
250 g
500 g
4-5
7½-8½
3
Weigh the peeled
potatoes and cut them
into similar sized
halves or quarters.
Turnip
Cabbage
250 g
5½-6
3
Cut turnip cabbage
into small cubes.
Cooking Guide for rice and pasta
Rice :
Use a large glass pyrex bowl with lid – rice doubles
in volume during cooking. Cook covered. After the
cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water
after the cooking time is finished.
Pasta :
Use a large glass pyrex bowl. Add boiling water, a
pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly
afterwards.
Food
Portion Power
Time
(min.)
Standing
time
(min.)
Instructions
White Rice
(parboiled)
250 g 800 W 16-18
5
Add 500 ml
cold water.
Brown Rice
(parboiled)
250 g 800 W 21-23
5
Add 500 ml
cold water.
Mixed Rice
(rice + wild
rice)
250 g 800 W 17-19
5
Add 500 ml
cold water.
Basmati Rice
(Indian style)
250g
800 W 12-14
2
Add 500 ml
cold water.
Cook
uncovered.
Pasta
250 g 800 W 10-12
5
Add 1000 ml
cold water.
Cook
uncovered.
CE73J-B_XSA_DE68-03995H-00_EN.indd 28
2020-09-11 오후 4:31:27
