GB
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LECTRONICS
21
Instant Reheat / Cook Settings(continued)
The following table presents the various Instant Reheat & Cook Programmes,
quantities, standing times and appropriate recommendations.
Model :CE2733/2733T
Button
Serving Portion Standing
Recommendations
Type
Time
Ready Meal
300-350 g
3 mins
Put the meal on a ceramic plate and cover it
Chilled
400-450 g
with microwave cling film. This programme is
suitable for the meals consisting of 3
components (e.g. meat with sauce, vegetables
and side dishes like potatoes, rice or pasta).
Drinks
150 ml(1cup) 1-2 mins
Pour the liquid into ceramic cups and reheat
Coffee, milk,
300 ml(2cups)
uncovered. Place 1 cup in the centre, 2 cups
tea, water
450 ml(3cups)
opposite of each other and 3 cups in a circle.
Leave them to stand in the microwave oven.
Stir the drinks before and after standing time and
be careful while taking the cups out
(see safety instructions for liquids).
Soup/Sauce
200 - 250 ml
2-3 mins
Pour into a deep ceramic soup plate or bowl
300 - 350 ml
and cover during heating and standing.
400 - 450 ml
Stir before and after standing time.
Fresh
100 - 150 g
3 mins
Weigh the vegetables after washing, cleaning
vegetables
200 - 250 g
and cutting into a similar size. Put them into a
300 - 350 g
glass bowl with lid. Add 45 ml (3 tablespoons)
400 - 450 g
water when cooking 100-450 g, add 60 ml
500 - 550 g
(4 tablespoons) for 500-650 g. Stir after
600 - 650 g
cooking. (When cooking bigger quantities, stir
once during cooking.)
Chicken
200-300 g(1 pc)
3 mins
Brush the chicken pieces with oil and spices
pieces
400-500 g(2 pcs)
them with pepper, salt and paprika. Put them
600-700 g(3 pcs)
on the high rack with the skin-side down. Turn
over when the oven beeps.
Baguettes
150 - 200 g
3 mins
Preheat crusty plate. Put one baguette beside
(frozen)
250 - 300 g
the centre, 2 baguettes side by side on the
350 - 400 g
plate. Put crusty plate on rack
CE2733/2713(GB2) 11/22/99 10:34 PM Page 21