Samsung CE137NEL, Owner'S Instructions And Cooking Manual

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14
EN
Using the Indian Recipe Feature
With the Indian Recipe feature, the cooking time is set automatically.
First, place the food in the centre of the turntable on rack and close the
door.
The following table presents Auto Programmes for types of food and
Indian Recipe which are favoured by children and for trendy finger food.
It contains its quantities, standing times and appropriate
recommendations.
Programmes no 1, 2, 3, 4 and 5 are running with microwave energy only.
1. Press the Indian Recipe button.
2. Select the type of food that you are cooking by pressing
the
Indian Recipe button. Refer to the table on the
following page for a description of the various pre-
programmed settings.
3. Select the size of the serving by turning the dial knob .
4. Press Start ( ) button.
Result: The food is cooked according to the pre-
programmed setting selected.
When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
Code Food Serving
Size Standing
Time Ingredients Recommendations
1. Veg-
Pulao 50 g 4-5 min. Rice -½ cup(washed and
soaked in 1 cup water for ½
hr) Veg. - ¼ cup(carrot,
bean, peas, cauliflower cut
into 2cm pieces),
Oil- ½ tsp,
Salt- ½ tsp, Clove -1,
Cinnamon -¼ inch, Cumin
seed- ½ tsp, Bay leaf -1,
Add rice water all veg.
salt and whole spices in
a microwave safe bowl
with lid or cover with
cling film.
100 g
4-5
min.
Rice- ¾cup(washed and
soaked in 1½ cup water for
½ hr)
Veg.- ½ cup (carrot,
beans, peas, cauliflower cut
into 2cm pieces), Oil- 1 tsp,
Salt- ¾tsp, Clove- 2,
Cinnamon -¼ inch, Cumin
seed- ½ tsp, Bay leaf- 1
150 g 4-5 min. Rice - 1cup(washed and
soaked in 2cup water for ½
hr) Veg. - ¾cup(carrot,
beans, peas, cauliflower cut
into ½ inch pieces),
Oil -1
tsp, Salt -1 tsp, Clove- 2-3 ,
Cinnamon -½ inch, Cumin
seed- 1 tsp, Black
cardamom -½(seeds), Bay
leaf -1
200 g 4-5 min. Rice- 1 ½ cup (washed and
soaked 3 cup water for ½ hr)
Veg. - 1 cup (carrot, beans,
peas cauliflower cut into ½
inch pieces),
Oil - 2 tsp, Salt
-1 ½ tsp Clove- 3-4,
Cinnamon -1 inch, Cumin
seed- ½ tsp, Black
cardamom -1(seeds), Bay
leaf -1-2.
2. Instant
idli 4 pcs 3-4 min. Sooji - ½ cup, Curd (normal
thick)-½ cup, Salt -½ tsp,
Eno salt- ½ tsp, Lemon
juice -½ tsp (optional),
Roosted nuts and green
chilies
(chopped)-optional,
Heeng- 1 pinch
Mix sooji ,curd, salt
lemon juice, green
chilles and nuts in a
bowl. Add eno salt and
mix. Pour into greased
microwave safe
bowls(Katories or idli
maker).
Arrange katories in
circle on turntable and
cover with cloth napkin.
8 pcs 3-4 min. Sooji - 1cup, Curd (normal
thick)-1 cup, Salt -1 tsp, Eno
salt- ¾ tsp, Lemon juice -1
tsp (optional) Roosted nuts
and green chilies
(chopped)-optional, Heeng -
1 pinch
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