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ENGLISH
Food item Serving size
Mode
Time
Recommendations
BREAD
Fresh
Bread
Rolls (fresh
dough)
4 pcs (200 g) Only 200 °C
12-14
Put bread rolls in a circle
on the low rack. Use oven
gloves while taking out!
Stand 2-3 minutes.
CAKE
Apple
Cake (fresh
dough)
500 g
Only 200 °C
35-40
Put the fresh dough in a
small round black metal
baking dish (diameter 18
cm). Add sliced apples on
top. Put the cake on the low
rack. After baking stand for
5-10 minutes.
Mini
Muffins
(fresh
dough)
12 x 30 g
(350-400 g)
Only 220 °C
15-20
Fill the fresh dough evenly in
paper muffin dishes. Put the
dishes on the low rack. After
baking stand for 5 minutes.
Cookies
(fresh
dough)
100-150 g
Only 200 °C
10-12
Preheat oven including a
round metal baking plate.
Put cookies on the plate. Put
plate on low rack.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
900 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING/CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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2012-07-12 �� 4:39:45
