22
ENGLISH
USING THE SENSOR COOK FEATURES
The following table presents 8 Sensor Cook Programmes. It contains its
recommended weight range per item, standing times after cooking and
appropriate recommendations. In the beginning of the programme the display
shows the sensor period. After this period the cooking time is calculated
automatically and the remaining cooking time will be displayed. The
cooking process is controlled by the sensor system for your convenience.
Programmes 1 to 6 are running with microwave energy only. Programmes 7
to 8 are using a combination of microwaves and grill or convection.
Use oven gloves while taking out!
Code
Food
Serving
size
Standing
time
Recommendations
1.
Drink
150-250 g
1-2
Pour the liquid (room-temperature)
into ceramic cup or mug. Reheat
uncovered. Place in the centre of
turntable. Leave them to stand in
the oven. Stir drinks before and
after standing time. Be careful
while taking the cup out (see safety
instructions for liquids).
2.
Broccoli
Florets
200-500 g
1-2
Rinse and clean fresh vegetables,
such as broccoli and prepare
florets. Put them evenly into a
glass bowl with lid. Add 30-45 ml
water (2-3 tablespoons). Put bowl
in the centre of turntable. Cook
covered. Stir after cooking. This
programme is suitable for broccoli
as well as sliced courgette, egg
plant, pumpkin or pepper.
Code
Food
Serving
size
Standing
time
Recommendations
3.
Sliced
Carrots
200-500 g
1-2
Rinse and clean fresh vegetables,
such as carrots and cut into round
slices evenly. Put them into a glass
bowl with lid. Add 30-45 ml water
(2-3 tablespoons). Put bowl in the
centre of turntable. Cook covered.
Stir after cooking.
This programme is suitable for
sliced carrots as well as cauliflower
florets or turnip cabbage.
4.
Chilled
Soup
250-500 g
2-3
Pour into a deep ceramic plate
or bowl and cover with plastic lid
during heating. Put soup in the
centre of turntable. Stir carefully
before and after standing time.
5.
Frozen
Soup
250-500 g
2-3
Pierce film of frozen soup and put
in the centre of turntable. Put soup
in the centre of turntable.
Stir carefully before and after
standing time.
6.
Jacket
Potatoes
200-800 g
2-3
Wash and clean potatoes and
pierce with a fork.
Put potatoes, (each about 200 g)
in a circle on the turntable.
7.
Frozen
Pizza (-18
°C)
300-500 g
-
Put frozen pizza on the high rack.
8.
Frozen
Lasagne
(-18 °C)
400-800 g
3-4
Put frozen lasagne into a suitable
sized ovenproof dish. Set dish on
low rack.
CE117PFC-X_SWS_DE68-04003P_EN.indd 22
2012-07-12 �� 4:39:42