Samsung CE113AEL, Owner'S Instructions And Cooking Manual

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15
EN
Using the Indian Recipe Feature (continued)
Code Food Serving
Size Standing
Time Ingredients Recommendations
4. Instant
Dhokla 4 pcs 2-3 min. Sooji -1/8 cup, Besan -3/8
cup, Curd normal thick-½
cup, Salt -½ tsp, Sugar -1
tsp, Lemon juice -½
tsp(optional), Haldi -¼tsp,
Eno salt -½ tsp, Chopped
green coriander or curry
leaves –
optional.
Add besan, sooji,
curd, salt sugar, haldi,
lemon juice and green
leaves in a bowl ,mix
properly. Add eno salt
and mix , pour into
greased microwave
safe small
bowls(katories or idlli
maker)
Note: keep katories in
circle on turn table
cover with cloth
napkin
8 pcs 4 min. Sooji -¼cup, Besan -¾cup,
Curd normal thick-1 cup,
Salt -1 tsp, Sugar -2 tsp,
Lemon juice -1tsp(optional),
Haldi -½ tsp, Eno salt -¾ tsp,
Chopped green coriander
or curry leaves
–optional.
Code Food Serving
Size Standing
Time Ingredients Recommendations
5. Chocol
ate
Cake 200-250 g 5 min. Refined flour -50gm (½
cup), Eggs -1, Butter -
50gm(¼cup), Caster sugar -
50gm (¼cup), Baking
powder -¼tsp, Cocoa
powder -1-2 tsp, Milk- 1/8
cup (to make batter
pouring),
Vanilla essence -
few drops.
Shift the flour with
baking powder &
cocoa powder for 2 to
3 times , keep aside.
Beat eggs separately
till fluffy. Beat together
softened butter
&caster sugar till it
becomes light and
creamy. Add flour
mixture gradually &
mix. Add milk and
essence. Make the
batter of pouring
consistency. Line a
microwave safe bowl
with butter paper or oil
& pour in batter.
Note: Add chopped
walnuts to make it
Walnut chocolate
cake
400-450 g 6-7 min. Refined flour -100gm (1
cup), Eggs -2, Butter -100gm
(½ cup), Caster sugar -
100gm (½ cup), Baking
powder - ¾ tsp, Cocoa
powder -2-3 tsp, Milk -¼ cup
(to make batter pouring),
Vanilla essence -few drops.
600-650 g 7-8 min. Refined flour -150gm (1 ½
cup), Eggs -3, Butter -
150gm (¾cup), Caster
sugar -125gm (¾ cup),
Baking powder -1 tsp,
Cocoa powder -3 tsp, Milk -
½ cup (to make batter
pouring),
Vanilla essence -
few drops.
800-850 g 8-10 min. Refined flour -200gm (2
cup), Eggs - 4, Butter -
200gm (1 cup), Caster
sugar -175gm (1 cup),
Baking powder - 1 ½ tsp,
Cocoa powder -3-4 tsp,
Milk- ½ cup to ¾cup (to
make batter pouring),
Vanilla essence -few drops.
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